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compote    音标拼音: [k'ɑmpot]
n. 煮熟的糖渍水果,果盘

煮熟的糖渍水果,果盘

compote
n 1: dessert of stewed or baked fruit [synonym: {compote}, {fruit
compote}]


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  • Compote - Wikipedia
    Dried fruit is often used for compote by cultures from Eastern Europe, and its syrup is also drunk as a beverage Both are called kompot In Mennonite culture, dried-fruit compote is known by the Plautdietch name pluma moos The dessert may be topped with whipped cream, cinnamon, or vanilla sugar
  • How to Make Compote - Allrecipes
    Learn how to make compote for your next big brunch Using ingredients you already have on hand, you can easily transform virtually any fruit into sweet, syrupy fruit compote for use on pancakes, waffles, and more
  • Easy Fruit Compote Recipe - Cookie and Kate
    Learn how to make fruit compote with this easy recipe! You can make compote with fresh or frozen fruit It’s delicious on ice cream, yogurt, toast and more!
  • Simple Fruit Compote | Minimalist Baker Recipes
    The concept is simple: Throw your favorite fresh or frozen fruit (berries and stone fruit work best) into a pot and add a little juice to get a sauce going If your fruit is sour, add a little sugar For more flavor, add ginger, cinnamon, or another spice of choice
  • What Is a Fruit Compote? - The Spruce Eats
    When a compote is made with dried fruit, the fruit is typically soaked in water first to soften it Compote recipes sometimes include wine, brandy, rum or liqueur Fruit compote is frequently made from combinations of figs, pears, apples, plums, berries and rhubarb
  • How to Make Fruit Compote - Meaningful Eats
    Fruit compote is the perfect way to make use of seasonal fruits Once the fruit is broken down and bubbling, it becomes even more sweet and smooth Then you can add your own touches to enhance the flavor, or let the natural ripe fruit shine!
  • 5-Ingredient Berry Compote (2 Ways) - The Mediterranean Dish
    Compote (or compôte) is French for “mixture ” It is basically a sweet, chunky fruit sauce made with whole or chopped fresh or frozen fruit and sugar The fruit and sugar are typically cooked on the stovetop for a brief time until the fruit has softened and collapsed into a delicious fruit sauce
  • How to Make a Simple Fruit Compote - Everyday Healthy Recipes
    Fruit compote is basically fruit cooked with some form of sugar (such as granulated or honey) which produces a syrupy fruit mixture (‘mixture’ in French is ‘compȏte’) It cooks quite quickly, enough for the fruit to release lots of juice while still holding their shape
  • Old-Fashioned Fruit Compote Recipe: How to Make It - Taste of Home
    In a Dutch oven, combine fruit juice, dried fruits, lemon zest strips and cinnamon stick Bring to a boil Reduce heat; cover and simmer until dried fruit is tender, about 30 minutes Add reserved canned fruit and cherries; heat just until warmed through Serve warm or at room temperature
  • Easy Mixed Berry Compote (10-Minute Recipe) - Alphafoodie
    A compote is a quick and chunky fruit sauce that can be made in minutes on the stovetop The heat breaks down the fruits, creating a wonderfully thick yet juicy sauce Spreadable jams use thickeners (pectin) and are cooked down with sugar until their consistency thickens





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