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crepe    音标拼音: [kr'ep]
n. 绉绸;假胡子

绉绸;假胡子

crepe
n 1: paper with a crinkled texture; usually colored and used for
decorations [synonym: {crepe}, {crepe paper}]
2: small very thin pancake [synonym: {crape}, {crepe}, {French
pancake}]
3: a soft thin light fabric with a crinkled surface [synonym:
{crepe}, {crape}]
v 1: cover or drape with crape; "crape the mirror" [synonym:
{crape}, {crepe}]


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  • Basic Crepes Recipe (with Video)
    Making homemade crêpes is easier than you think You'll find a detailed ingredient list and step-by-step instructions in the recipe below, but let's go over the basics: What Are Crêpes Made Of? Crêpes are easy to make with basic ingredients you likely already have on hand: Flour: These basic French crêpes start with a cup of all-purpose flour
  • Best Basic Crêpes Recipe - How To Make Homemade Crêpes - Delish
    Step 1 In a blender, blend eggs, milk, flour, granulated sugar, salt, and 3 tablespoons melted butter until smooth, about 1 minute Cover and refrigerate at least 1 hour or up to 2 days Step 2
  • Simple Crepe Recipe (With Video and Step by Step) - Martha Stewart
    A crepe is a classic French dish made from a simple batter of flour, eggs, and milk Crepes are similar to pancakes, but they are not made with a leavener—like the baking powder and baking soda used in pancakes—which results in a thinner batter and delicate crepes
  • How to Make Crepes (Recipe + Video) - Sallys Baking Addiction
    Crepes are thin and delicate French-style pancakes made without any leavener When made correctly, they’re as thin as lace with irresistible buttery crisp edges Crepes are popular at restaurants and catered events and I’ve even seen crepe stations at wedding receptions, too!
  • Authentic French Crêpes (Ready in 15 Minutes) - Sweet As Honey
    This crepe recipe with only 6 ingredients is a delicious and fool-proof recipe for easy, thin authentic French crepes with any sweet or savory filling Menu Recipes
  • Easiest Crepe Recipe - The Stay At Home Chef
    Crepes are one of those recipes that feel fancy but are so easy to make at home With just five pantry staples and one bowl, you’ll have the perfect batter whipped up in no time Whether you’re hosting brunch or treating yourself to a quiet breakfast, these soft, thin crepes are ready to take on any filling you like—sweet or savory!
  • Classic French Crêpes Recipe – Sweet or Savory - Once Upon a Chef
    Classic French crepes are easy to make and endlessly versatile—fill them with anything you like, from lemon sugar to ham and cheese I trained at a French culinary school, but funny enough, that’s not where I learned to make crepes
  • Basic Crepe Recipe - Taste of Home
    Make an easy French-style crepe recipe with no fuss, and turn them into sweet or savory breakfast treats with all sorts of fillings Using this simple crepe recipe, you can create "skinny pancakes" to fill with all your favorites like strawberry jam, Nutella or ham and cheese
  • How to make crêpes | Good Food
    Sift the flour with a pinch of salt into a medium-size bowl and make a well in the middle Mix the milk and 100ml of water together Break the eggs into the well and start whisking slowly
  • Crepes Recipe | Alton Brown - Food Network
    Go French with Alton Brown's foolproof Crepes recipe from Good Eats on Food Network Add veggies for a savory version; use chocolate and berries for dessert





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