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facies    
n. 面容,外观

面容,外观

Facies \Fa"ci*es\, n. [L., from, face. See {Face}.]
[1913 Webster]
1. The anterior part of the head; the face.
[1913 Webster]

2. (Biol.) The general aspect or habit of a species, or group
of species, esp. with reference to its adaptation to its
environment.
[1913 Webster]

3. (Zool.) The face of a bird, or the front of the head,
excluding the bill.
[1913 Webster]

{Facies Hippocratica}. (Med.) See {Hippocratic}.
[1913 Webster]

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  • Daniel Bouluds Steak Au Poivre - TODAY
    Daniel Boulud's côte de boeuf au poivre is a perfect harmony of pepper and beef, and pairs beautifully with a nice red wine IE 11 is not supported For an optimal experience visit our site on
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  • Steak au Poivre Recipe - Bon Appétit
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  • Steak au Poivre Recipe | Alton Brown - Food Network
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  • Bar Boulud - New York, NY Restaurant | Menu + Delivery - Seamless
    pommes frites, choice of au poivre béarnaise or bordelaise sauce $67 00+ WHOLE GRILLED BRANZINO piperade, red sorrel, pepper purée $41 00 STEAK-FRITES FLAT IRON pomme frites, choice of au poivre béarnaise or bordelaise sauce $48 00+ BOUDIN BLANC truffled pork sausage pomme purée, pork jus
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    What is Gordon Ramsay Steak Au Poivre? Steak Au Poivre is a classic French dish where a steak is crusted with cracked peppercorns, pan-seared to perfection, and served with a creamy, brandy-infused peppercorn sauce Gordon Ramsay’s version enhances the dish with Dijon mustard, Worcestershire sauce, and a touch of butter, creating a rich and luxurious sauce that complements the bold pepper flavor
  • Steak au Poivre Recipe - How to Make Steak au Poivre - The Pioneer Woman
    Step 1 Preheat the oven to 400°F Step 2 About 30 minutes before cooking, remove the steaks from the refrigerator Pat the steaks dry with a paper towel and season them all over with the salt; set aside Step 3 Place the peppercorns in a zip-top bag and use a rolling pin or heavy-bottomed skillet to roughly crush them Place the crushed peppercorns in a shallow dish





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