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frankfurter    音标拼音: [fr'æŋkfɚtɚ]
n. 一种香肠

一种香肠

frankfurter
n 1: a smooth-textured sausage of minced beef or pork usually
smoked; often served on a bread roll [synonym: {frank},
{frankfurter}, {hotdog}, {hot dog}, {dog}, {wiener},
{wienerwurst}, {weenie}]

frankfurter \frank"fur*ter\
A small cooked sausage of beef or beef and pork, usually 5 to
6 inches, sometimes as long as 12 inches in length; called
also {frankforter}, {frankfort}, {frankfurt}. It is commonly
eaten on a roll, called a hot dog bun.

Syn: wiener, hot dog[1].
[PJC]


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  • Frankfurter Würstchen - Wikipedia
    Frankfurter Würstchen (' Frankfurt sausage') is a thin parboiled sausage in a casing of sheep's intestine The flavour is acquired by low temperature smoking For consumption, Frankfurters are occasionally heated in hot water for only about eight minutes to prevent the skin from bursting
  • Whats The Difference Between Hot Dogs And Frankfurters?
    The chief difference between the traditional frankfurter and the hot dog is the meat that goes into each As mentioned, the traditional German frankfurter is made entirely of pork
  • Frankfurter Vs Hot Dog: Whats The Difference Between The 2?
    A frankfurter and a hot dog, though both enjoyed nestled in a bun, are not the same thing The frankfurter predates the hot dog in history, hailing from Germany as early as the 1400s before making its way to the United States in the 1800s
  • What Is Frankfurter? Complete Guide To This Tasty Sausage
    Frankfurter Würstchen is a thin, parboiled German sausage that is made with pork and cased in sheep intestine The unique flavor is due to the method of low-temperature smoking In fact, this sausage is often cooked only briefly or not at all to minimize the risk of breaking its delicate casing!
  • Frankfurters, Franks, Hot Dogs: The Story - Boars Head
    In 1905 in Brooklyn, our founder, Frank Brunckhorst, crafted Boars Head® Frankfurters using an original family recipe and only the finest ingredients Made with USDA Choice Beef and a proprietary spice blend, our franks continue to bring exceptional flavor and a superior bite to picnics, barbecues, and dinner tables across the nation
  • Frankfurter - Meats and Sausages
    The frankfurter is a cured, smoked and cooked sausage It is a ready to eat sausage or it may be boiled, fried or grilled for serving The frankfurter was invented 215 years ago in Vienna, Austria
  • Homemade Frankfurter Vienna Sausages - A Delicious German Classic
    In this article I’ll show you how to make Frankfurter at home I included various recipes and a Step-By-Step guide, so you can make Frankfurter with confidence at home
  • Frankfurt Sausage: Unraveling The Delicious Secrets Of This German . . .
    The frankfurt sausage, also known as a frankfurter, is a beloved German sausage that has captured the hearts of food enthusiasts worldwide Over the centuries, the frankfurt sausage has evolved into a culinary icon, enjoyed in various forms and settings around the globe
  • Frankfurter Würstchen | Traditional Cooked Sausage From Frankfurt am . . .
    As the name suggests, frankfurter würstchen is a variety of sausage hailing from Frankfurt, where it has been traditionally prepared for centuries Lightly seasoned and slim, the sausage is made entirely with pork and is typically added into a natural sheep casing
  • FRANKFURTER Definition Meaning - Merriam-Webster
    The meaning of FRANKFURTER is a cured cooked sausage (as of beef or beef and pork) that may be skinless or stuffed in a casing





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