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homogenize    音标拼音: [hom'ɑdʒən,ɑɪz]
vi. 均质化
vt. 使均匀

均质化使均匀

homogenize
v 1: cause to become equal or homogeneous as by mixing;
"homogenize the main ingredients" [synonym: {homogenize},
{homogenise}]
2: break up the fat globules of; "homogenized milk" [synonym:
{homogenize}, {homogenise}] [ant: {clabber}, {clot},
{curdle}]
3: become homogeneous or similar, as by mixing; "The two liquids
homogenized in the blender" [synonym: {homogenize}, {homogenise}]
[ant: {clabber}, {clot}, {curdle}]

homogenize \homogenize\ v. t.
1. To blend (a collection of unlike elements) together so as
to make the whole uniform in character, composition, or
function.
[PJC]

2. Specifically: To blend separated liquids together so as to
form a uniform emulsion which does not separate out into
its original constituents on standing; -- used especially
of milk; as, most milk sold in cartons is pasteurized and
homogenized.
[PJC]


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