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  • LTHForum. com - mexican hot dog experiment
    In my search to approximate the flavor, I discovered that Five Guys Oak Park has bacon hot dogs (ketchup, hot sauce, jalapenos, grilled onions are available, and maybe mayo could stand in for crema), but the bacon is not twirled around the wiener prior to heating, which I have a feeling makes all the difference
  • Which Indian restaurant on Devon would you choose if. . .
    So thanks again Ah, "pearls in jade" The one time we ventured into Tiffin, we spotted that on the menu and decided this was not the dinner we were looking for Sounds like palak-paneer - many Indian vegetarians love this dish (its not quite cottage-cheese, slightly different Indian cheese called "paneer", which is what it should have been)
  • LTHForum. com - Just Because We Dont Have It Doesnt Mean Its Any Good
    The Great Danton wrote: Things that Chicago lacks and OUGHT to have: 1) Culver's inside city limits HERE HERE! And let me add, to the fast-food line: Five Guys Burgers (oh! the fries) Fatburger ("Converting vegetarians since 1952 we're not for everyone ") Another Baja Fresh inside city limits
  • LTHForum. com - Ristorante Agostino
    Among these five posts are two passing mentions, one passing recommendation, one "I heard it was good", and one substantive, decisive, favorable, brief review And this favorable review is the only supporting post (s) in this thread based on a recent meal
  • LTHForum. com - I’d Mourn If This Restaurant Ever Closes
    The cold sweats the first few years were brutal I miss it ALL, from the five foot high metal basket of fresh cut fries ready for the fryer to the double dogs down over to the neighborhood garbage cans and my man Pete's Notre Dame memorabilia on the back wall near the side entrance, and lets just say I'm not very fond of Notre Dame
  • LTHForum. com - Show your knives
    I love watching those guys, in a Zen-like state of grace, grinding and polishing knives on the wheels and coaxing the edge with a leather strop In less than 10 minutes, the cleavers had a menacing, Shining-esque gleam
  • LTHForum. com - Bar Toma
    Bomba! This house specialty is described on the menu as a "pizza pillow, La Quercia prosciutto" Mozzarella Selection From what I understand, the mozzarella bar at Bar Toma is actually a section of the menu from which various preparations can be ordered individually or in groups At tonight's event, several of the items were laid out buffet-style
  • LTHForum. com - Big Jones--Contemporary coastal Southern cuisine
    Everything else has been unmemorable or has left me with sticker shock Take the Country Breakfast breakfast on your menu for instance Pan-fried Amish eggs, Niman Ranch applewood smoked ham, cheese grits, greens, lowcountry cornbread, redeye gravy - $14 In essence, this is ham and eggs, with some grits and a biscuit w some gravy - for $14
  • LTHForum. com - Best Italian Beef
    Are you guys absolutely sure they cook their own Italian beef in house? If I remember correctly, I think the Gyros were just plain Kronos I know they don't make their own like Nick's in Niles or something Katie Joined Mundelein, IL Post #164 - August 17th, 2009, 5:54 pm Post #164 - August 17th, 2009, 5:54 pmPost #164 - August 17th, 2009, 5:54 pm
  • LTHForum. com - Bizarre Foods coming to Chicago
    This is one aspect of the Bizarre Foods show on Chile that turned me off The enormous variety of seafood, even very unusual seafood, that Chileans actually do eat - that was good The bull testicles, that Chileans do not eat, any more than Chicagoans do, that irritated me Illinois is actually home to four or five turkey testicle festivals





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