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  • Martha White basic corn bread(or muffins) Recipe - SparkRecipes
    Ingredients 1 egg beaten 1 1 3 cups milk 1 4 cup oil or melted shortening 2 cups Martha White corn meal mix
  • My Best Southern Cornmeal Muffins - The Right Recipe
    Carefully take the hot pan out of the oven and immediately fill with cornmeal batter, each cup about 3 4 full The batter should sizzle and pop as you pour it in
  • Southern Cornbread Muffins
    Turn a skillet of hot cornbread into perfectly portioned muffins, and it’s the perfect grab-and-go side at the BBQ Make a batch of these to take to parties, potlucks, or as a side dish for a weeknight meal
  • Martha White Cornmeal Mix Muffins Recipes
    Preheat oven to 350 degrees Line a standard 12-cup muffin tin with baking cups Whisk together cornmeal, flour, sugar, baking powder, and 1 1 4 teaspoons salt in a large bowl Combine oil, butter, and honey; stir in eggs and milk Stir oil mixture into cornmeal mixture Divide batter evenly among baking cups
  • Recipes Archive - Martha White®
    Use our easy sorting options to find the perfect Southern-inspired recipe for your next potluck, family dinner, or bake sale
  • Fine White Cornmeal Muffins - Cookie Madness
    These sweet corn muffins call for one of the South's favorite ingredients, extra fine white cornmeal This type of cornmeal is pale and so fine you could mistake it for all-purpose flour
  • Southern Cornbread Muffins Recipe - Lanas Cooking
    Quick and easy Southern Cornbread Muffins ready for the table in under 30 minutes Serve plain or add a pat of butter and a drizzle of honey!
  • Easy Southern Cornbread - Martha White®
    Stir in buttermilk, oil and corn meal mix until smooth Batter should be creamy and pourable If too thick, add 1 to 2 tablespoons additional buttermilk Carefully tilt skillet to coat bottom with shortening Pour batter into skillet Bake 20 to 25 minutes or until golden brown
  • Home - Martha White®
    Martha White - For more than 100 years Martha White has provided high-quality baking products, from corn meal and flour to biscuits, cornbread, muffins, and more!
  • My Best Southern Cornbread Muffins - The Right Recipe
    Preheat oven to 475 degrees Put cornmeal mix in a medium bowl Beat the egg in a 4 cup pyrex measuring cup (or another medium bowl), add buttermilk and vegetable oil and mix until smooth Pour buttermilk mixture over the cornmeal and stir until combined Do not over mix…a few small lumps are fine Set aside while you prepare the pan 2





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