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lobster    音标拼音: [l'ɑbstɚ]
n. 龙虾

龙虾

lobster
n 1: flesh of a lobster
2: any of several edible marine crustaceans of the families
Homaridae and Nephropsidae and Palinuridae

Lobster \Lob"ster\, n. [AS. loppestre, lopystre prob., corrupted
fr. L. locusta a marine shellfish, a kind of lobster, a
locust. Cf. {Locust}.] (Zool.)
1. Any large macrurous crustacean used as food, esp. those of
the genus {Homarus}; as the American lobster ({Homarus
Americanus}), and the European lobster ({Homarus
vulgaris}). The Norwegian lobster ({Nephrops Norvegicus})
is similar in form. All these have a pair of large unequal
claws. The spiny lobsters of more southern waters,
belonging to {Palinurus}, {Panulirus}, and allied genera,
have no large claws. The fresh-water crayfishes are
sometimes called lobsters.
[1913 Webster]

2. As a term of opprobrium or contempt: A gullible, awkward,
bungling, or undesirable person. [Slang]
[Webster 1913 Suppl.]

{Lobster caterpillar} (Zool.), the caterpillar of a European
bombycid moth ({Stauropus fagi}); -- so called from its
form.

{Lobster louse} (Zool.), a copepod crustacean ({Nicotho["e]
astaci}) parasitic on the gills of the European lobster.
[1913 Webster]

42 Moby Thesaurus words for "lobster":
Chilopoda, Chordata, Dungeness crab, Echiuroidea, Ectoprocta,
Entoprocta, Japanese crab, Monoplacophora, Nemertinea, Phoronidea,
blue point, clam, coquillage, crab, crawdad, crawfish, crayfish,
gawk, klutz, langouste, limpet, littleneck clam, looby, lout,
lubber, lug, lummox, lump, mussel, oaf, oyster, palooka,
periwinkle, prawn, quahog, scallop, shellfish, shrimp, snail,
soft-shell crab, steamer, whelk

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  • How to Cook Lobster - Food Network
    Presenting, Food Network Kitchen’s lobster central Here, how to buy lobsters, how to prep lobsters, how to steam lobsters and how to boil lobsters – plus how to serve them and eat them
  • A Guide for Buying and Cooking Lobster - Food Network
    Frozen lobster is the tails of clawless varieties, like spiny or rock lobsters, and can often be used in recipes that call for live lobster
  • Lobster Tail Recipes - Food Network
    Try new ways of preparing lobster with lobster tail recipes and more from the expert chefs at Food Network
  • Shrimp and Lobster Risotto Recipe | Jeff Mauro | Food Network
    Deselect All Lobster Shrimp Stock: 2 teaspoons kosher salt 2 shell-on lobsters (cooked or uncooked, whole, tails or claws) 2 pounds shrimp in their shells, peeled and deveined 1 2 cup white wine 1
  • Lobster Thermidor Recipe | Food Network
    Deselect All 2 pounds unsalted butter 4 (1 1 2-pound) poached Maine lobsters, tail and claw meat removed (reserve bodies for Thermidor Sauce) 4 (6-ounce) filet mignons 1 2 cup olive oil, divided 4
  • Lobster Thermidor Recipe | Food Network
    Get Lobster Thermidor Recipe from Food Network Preheat the oven to 375 degrees F Line a baking sheet with aluminum foil and set aside Bring a pot of salted water containing the lemons, quartered
  • Lobster Bisque Recipe | Tyler Florence | Food Network
    Add the chopped lobster bodies and heads and their juices, the leeks, 1 onion, celery, carrots, 1 2 the thyme, 1 2 the orange zest and the tomato paste Cook until the shells are red and the
  • Lobster Ravioli Recipe | Food Network
    Get Lobster Ravioli Recipe from Food Network Place all the filling ingredients in a large bowl and stir to combine Lay 1 sheet of pasta on a floured surface, and place heaping teaspoons of the
  • Lobster Roll Recipes - Food Network
    Skip the pricey lobster shack and settle in for DIY renditions of a seaside hit: famously popular lobster roll recipes, as created by Food Network stars for you to make at home
  • Lobster Thermidor - Food Network Kitchen
    In lobster thermidor, though, I like a lighter, more flavorful sauce that complements rather than overwhelms the shellfish Note that you could use brandy or cognac instead of sherry, if you like





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