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phosphoric    音标拼音: [f'ɑsfɚɪk]
a. 磷的;含磷的

磷的;含磷的

phosphoric
adj 1: containing or characteristic of phosphorus; "phosphoric
acid" [synonym: {phosphorous}, {phosphoric}]

Phosphoric \Phos*phor"ic\, a. [Cf. F. phosphorique.]
1. (Chem.) Of or pertaining to phosphorus; resembling, or
containing, phosporus; specifically, designating those
compounds in which phosphorus has a higher valence as
contrasted with the {phosphorous} compounds.
[1913 Webster]

2. Phosphorescent. "A phosphoric sea." --Byron.
[1913 Webster]

{Glacial phosphoric acid}. (Chem.)
(a) Metaphosphoric acid in the form of glassy
semitransparent masses or sticks.
(b) Pure normal phosphoric acid.

{Phosphoric acid} (Chem.), a white crystalline substance,
{H3PO4}, which is the most highly oxidized acid of
phosphorus, and forms an important and extensive series of
compounds, viz., the phosphates.

{Soluble phosphoric acid}, {Insoluble phosphoric acid}
(Agric. Chem.), phosphoric acid combined in acid salts, or
in neutral or basic salts, which are respectively soluble
and insoluble in water or in plant juices.

{Reverted phosphoric acid} (Agric. Chem.), phosphoric acid
changed from acid (soluble) salts back to neutral or basic
(insoluble) salts.
[1913 Webster]


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  • Is Phosphoric Acid Bad for Me? - Healthline
    Phosphoric acid is a common additive in many processed foods Manufacturers use it to add flavor and maintain freshness Phosphoric acid is a colorless, odorless crystal, according to the National
  • Phosphoric acid | Definition, Formula, Uses, Facts | Britannica
    Phosphoric acid, (H3PO4), the most important oxygen acid of phosphorus, used to make phosphate salts for fertilizers It is also used in dental cements, in the preparation of albumin derivatives, and in the sugar and textile industries It serves as an acidic, fruitlike flavouring in food products





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