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photoemission    
n. 光电子放射,光电效应

光电子放射,光电效应

photoemission
光电发射

photoemission
n 1: an emission of photoelectrons (especially from a metallic
surface)


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  • Reverse Sear Method For Ribeye Steak : Steak University
    The reverse sear works the best on thicker steaks, like a filet mignon or tomahawk ribeye steak In fact, you’ll most often hear of the reverse sear filet mignon or ribeye over other cuts As the name suggests, this searing method cooks your steak in reverse from the traditional way you’d sear
  • Reverse-Sear Ribeye Steak Recipe - Alton Brown
    Slow cooking beef before searing is the secret to tender, juicy steak every time in Alton Brown's simple reverse-sear ribeye steak recipe
  • Reverse-Seared Steak Recipe - Serious Eats
    The reverse sear is one of the easiest and arguably best methods of cooking a steak Start it in a low oven, then quickly sear it in a hot pan or on the grill for a beautiful crust
  • The Correct Way to Reverse Sear a Steak | MeatEater Cook
    Unlike sous vide, in which meat slowly steams inside a bag, the reverse sear method keeps the surface of the steak dry This is important because it enables you to brown properly at the end and develop rich flavors This results in a juicy middle and a crispy crust
  • Ribeye Steak in the Oven Recipe | Jeff Mauro | Food Network
    Season all sides of the rib-eyes liberally with salt and pepper Place on wire rack-lined baking sheet Bake until the desired internal temperature is reached, 105 degrees F for rare, 115 for
  • Easy Reverse Seared Ribeye Steak in the Oven
    A perfectly cooked, full-flavored, tender, and juicy Reverse Seared Ribeye Steak is glorious and the ultimate steak dinner In this easy recipe, a bone-in ribeye steak is first roasted low-and-slow in the oven and then pan-seared in a cast-iron skillet on the stove until it develops a tasty crust
  • Bone In Ribeye Steak (Reverse Sear Method)
    When you savor your juicy, tender bone-in ribeye steak made with the reverse sear method, you may just get hooked for life The simple two-step process gives you more control and fabulous results
  • Reverse Sear Ribeye Steak - Hey Grill, Hey
    If you are looking for the ultimate steak, look no further than this reverse sear ribeye steak It’s cooked to a perfect medium rare and seasoned with simple seasoning to bring out all that amazing natural flavor of a quality ribeye
  • Reverse-Seared Rib-Eye Steak - TODAY
    Cooking this reverse-seared bone-in ribeye over charcoal combines the best of both worlds: the slow, gentle heat of indirect cooking and the intense, flavor-packed sear that only charcoal can provide
  • Reverse Sear Ribeye - Amandas Cookin - Beef
    With this reverse sear ribeye, you'll start by slow baking the steak in the oven, then removing it to a sizzling hot skillet to sear into a gorgeous crust You're essentially switching the roles of the traditional route by baking first, searing last Reverse sear ribeye will yield ultra juicy, perfectly crusted beef that melts in your mouth





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