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porterhouse    
n. 小酒馆;餐馆

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  • What Is Porterhouse Steak: Buying Cooking Guide - The Spruce Eats
    The undisputed king of the steakhouse, one porterhouse steak can weigh 2 pounds; it's the classic "hanging off the edge of the plate" dinner extravaganza Typically marketed in restaurants as a meal for two, the porterhouse combines the tender filet mignon with the flavorful New York strip, eliminating the need to make a difficult choice
  • Understanding the Porterhouse Steak — What it is, and How to Cook it
    Our in-depth guide will show you what a porterhouse steak is, where it comes from, and how you can get your hands on one As well as our detailed instructions on how to cook the Porterhouse to perfection when you do We’ve all pondered the dilemma of what came first, the chicken or the egg
  • Porterhouse Steak Seafood | Lakeville Little Canada, MN
    Welcome to Porterhouse where great food and friendly service await you View information for reservations, directions to our restaurants or to see our menu
  • Biscuits Steakhouse, Ripley - Menu, Reviews (191), Photos (47 . . .
    Biscuits Steakhouse offers excellent customer service and fantastic steaks The Hoss with four sides and Pork Porterhouse with two sides are recommended Despite potential waiting times, the food is worth it The salad bar is great, but the tea and green beans may not suit everyone's taste
  • Porterhouse Steak: What It Is and How to Cook It - TipBuzz
    What Is a Porterhouse Steak? The porterhouse is a large beef steak coming from the loin primal It features two distinct cuts from the short loin sub-primal with a T-shaped bone in the middle On one side is a tenderloin (filet mignon) and on the other is a top loin (New York strip)
  • What Steak is a Porterhouse? A Butcher’s Guide to This King of Cuts
    The porterhouse steak is truly a cut above the rest Its unique combination of the tenderloin and strip steak, separated by the iconic T-bone, provides a symphony of flavors and textures that is unmatched
  • How to Cook Porterhouse Steak | Steak University - Chicago Steak Company
    Follow along with our guide to learn everything you need to know about how to cook porterhouse steak If you are familiar with a T-bone steak, then you’re familiar with a porterhouse steak — sort of These two steaks are similar in that they contain the same cuts of beef
  • Perfect Porterhouse Steak Recipe - Taste of Home
    This basic but superlative porterhouse steak recipe will have you skipping the steakhouse dinner for home-cooked meals with this thick, tasty cut of meat Serve it with classic sides: potatoes and a green vegetable
  • What is Porterhouse Steak – The Full Guide - Meat Eater Life
    Porterhouse steak is a cut of beef that combines both the tenderloin and top loin, with a bone running down the middle for added flavor It is bigger in size compared to other steaks, weighing around one to two pounds
  • Pan Seared Porterhouse Steak (With Butter, Garlic, and Herbs)
    My pan-seared porterhouse steak recipe brings out the best from this premium cut: its rich flavor, tenderness, and juiciness But this recipe is more than just a set of instructions It’s a guide that explains why I chose this method for pan-searing the porterhouse





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