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pottage    
n. 浓汤;肉汁

浓汤;肉汁

pottage
n 1: a stew of vegetables and (sometimes) meat
2: thick (often creamy) soup [synonym: {potage}, {pottage}]

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  • Pottage - Wikipedia
    Pottage or potage ( pɒˈ -, pəˈ - , French: [potaʒ] ⓘ; from Old French pottage 'food cooked in a pot') is a thick soup or stew made by boiling vegetables, grains, and, if available, meat or fish
  • How To Make Medieval Pottage, Recipe Ingredients
    Making pottage was the simplest form of cooking and provided at least a reasonable meal for peasants in 12th century England Recipes for pottage essentially called for vegetables and stock to be cooked in an earthenware pot or cast-iron cauldron
  • The BEST Pottage (Medieval Vegetable Peasant Stew)
    Comforting pottage (medieval vegetable stew) that is both healthy tasty! With affordable ingredients, this easy peasant stew is good for the wallet body!
  • Pottage – The Medieval Hearty One-Pot Stew! - Good Food and More
    Pottage: The Ancient Stew of Survival Comfort! Simple, hearty, and endlessly adaptable, this medieval staple is packed with nutrition and deep, comforting flavors Whether you’re recreating historical recipes or just craving an old-world comfort meal, Pottage is the perfect dish to warm your soul! Craving More Extreme Culinary Adventures?
  • What is Pottage? (with pictures) - Delighted Cooking
    Pottage was, as its name suggests, often cooked in a pot over an open fire When prepared by and eaten by the lower class, the main ingredient was usually water While boiling the water, they would add whatever other ingredients were available at the time
  • Potage recipe - Pies, Puddings and Pottages
    This vegetable pottage (or stew) includes carrots and parsnips and is thickened with oats It was a staple meal in Anglo-Saxon England
  • POTTAGE Definition Meaning - Merriam-Webster
    The meaning of POTTAGE is a thick soup of vegetables and often meat
  • Medieval Pottage - Recipes of Old
    Pottage was a versatile and nourishing dish that played a crucial role in the daily sustenance of both peasants and nobility It typically consisted of a slow-cooked mixture of grains, legumes, vegetables, and occasionally meats, simmered together in a pot over an open fire or in the hearth
  • Potage aux Legumes Recipe (Delicious French Vegetable Soup . . . - Kitchn
    Pronounced poh-taazh, potage is a fancy term for a thick and comforting soup cooked in a pot Typically, it also infers that the soup is made of vegetables and is puréed until smooth Like many French dishes, it originates from peasants and farmers who were using the ingredients they had available — in this case, any mix of vegetables
  • Medieval Pottage Recipe - Middle Age Food Cooking
    The word pottage - a thick soup or stew - comes from Old French and in fact means contents of a pot Pottage was a common dish in the Middle Ages and would typically include ingredients such as peas, carrots, leeks, onions, cabbage and beans, oats, herbs, saffron and sometimes meat





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