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ribose

XDict

n. 核酸糖

PyDict

核酸糖

WordNet (r) 3.0 (2006) (WordNet)

ribose
n 1: a pentose sugar important as a component of ribonucleic
acid

The Collaborative International Dictionary of English v.0.48 (gcide)

Pentose \Pen"tose\, n. [Penta- -ose.] (Chem.)
Any of a group of sugars of the formula {C5H10O5}, such as as
{arabinose} or {ribose}; -- so called from the five carbon
atoms in the molecule. They are not fermented by yeast.
[Webster 1913 Suppl.]

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英文字典中文字典相关资料:

Ribose: Uses and Risks - WebMD
Ribose (D-ribose) is a natural, simple sugar used as a dietary supplement It may speed exercise recovery, help with heart conditions, and smooth wrinkles But with few studies, it's still
Ribose | Description, Forms, Function, Uses | Britannica
ribose, five-carbon sugar found in RNA (ribonucleic acid), where it alternates with phosphate groups to form the “backbone” of the RNA polymer and binds to nitrogenous bases
Ribose - Chemistry LibreTexts
Ribose and its related compound, deoxyribose, are the building blocks of the backbone chains in nucleic acids, better known as DNA and RNA Ribose is used in RNA and deoxyribose is used in DNA
What Is Ribose Sugar and Why Is It Important? - ScienceInsights
Ribose is a naturally occurring simple sugar that is foundational to life, serving as a structural component for some of the most fundamental molecules within the human body This monosaccharide, a single sugar unit, is chemically classified as a five-carbon sugar (an aldopentose)
Ribose: What is Ribose? - Journal Of Nutrition
Ribose is a crucial sugar molecule found in all living cells and plays a fundamental role in various biological processes It is a simple sugar with a five-carbon backbone and is classified as a monosaccharide
Ribose: 4 Possible Benefits, Uses, Safety, and More - Health
What Is Ribose Exactly? Ribose, scientifically known as D-ribose, is a natural sugar produced by the body and commonly used to enhance energy production
Ribose: A Simple Sugar Vital for Energy Production
Ribose is a sugar molecule that's made naturally in the body from blood glucose It is a vital part of adenosine triphosphate (ATP)—the source of energy in cells 1

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