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schnitzel    
n. 炸肉排

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  • Schnitzel - Wikipedia
    Schnitzel (German: [ˈʃnɪt͡sl̩] ⓘ) is a thin slice of meat The meat is usually thinned by pounding with a meat tenderizer Most commonly, the meat is breaded before frying Breaded schnitzel is popular in many countries and is made using veal, pork, chicken, mutton, beef, or turkey
  • Springdale, AR - 4726 Mercy Lane 72762 - Wienerschnitzel
    Welcome to the worlds largest hot dog chain with great deals on Hot Dogs, Corn Dogs, and Chili Cheese Fries Located at 4726 Mercy Lane, Springdale, AR 72762 on the corner of Mercy Lanet North 48th Street One taste of a Chili Dog, Chili Cheese Dog or Chili Cheese Fries brings customers back again and again
  • Authentic German Schnitzel Recipe - The Stay At Home Chef
    Schnitzel is a traditional German dish where meat is pounded out thin, breaded, and fried The breading is very simple, but creates a wonderfully crunchy shell around the meat Schnitzel is best enjoyed fresh and hot from the pan This recipe comes from my Granny who is a first generation US Citizen
  • What Is Schnitzel? - Allrecipes
    In its most basic form, schnitzel is a slice of meat, often pounded until fairly thin, then breaded and fried The dish's name actually comes from the German word schnitt, which translates to "cut "
  • German Schnitzel (Schweineschnitzel) - The Daring Gourmet
    German Schnitzel is prepared the same way as Austrian Wienerschnitzel, but the difference is that German Schnitzel, known as Schweineschnitzel, is made with pork instead of veal As for where the Schnitzel originally came from…the technique of breading and frying thin cuts of meat is attributed to the Romans from around 1 BC
  • Authentic German Pork Schnitzel Recipe - All Tastes German
    Let me show you how to make an authentic German schnitzel and which German side dishes are traditionally served with this amazing meat dish What is a German Schnitzel? Most of you are probably familiar with schnitzel, but here is a brief explanation in case you are not
  • German Schnitzel (Pork or Chicken) How to Make It - Craft Beering
    A schnitzel is a boneless, thinly sliced piece of meat, tenderized and pounded even thinner with a meat mallet, seasoned and pan-fried in cooking oil and or butter The dish is easily one of the most recognizable German specialties
  • German Schnitzel Recipe - Preppy Kitchen
    Serve pork schnitzel with your favorite German side dishes for a delicious dinner! This super easy schnitzel recipe is made with pork chops and a few pantry staples and cooks in just 6 minutes! Pound boneless pork chops into thin cutlets, bread each one, and shallow fry in oil
  • Schnitzel Recipe - NYT Cooking
    The most celebrated schnitzels in Vienna feature a crisp golden crust that puffs dramatically around a thinly pounded veal cutlet (pork loin cutlets are an easy, inexpensive alternative to veal),
  • Classic German Schnitzel Recipe - Recipes From Europe
    Made from pork that is thinly pounded, this pork schnitzel recipe makes perfect golden brown schnitzel every time Garnished with a slice of lemon, pork schnitzel serves well with potato dishes like French fries or German potato salads! Our German schnitzel turned out really well!





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