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scombroid    
鲭亚目的

鲭亚目的

scombroid
n 1: important marine food and game fishes found in all tropical
and temperate seas; some are at least partially endothermic
and can thrive in colder waters [synonym: {scombroid},
{scombroid fish}]


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  • Scombroid food poisoning - Wikipedia
    Scombroid food poisoning, also known as simply scombroid, is a foodborne illness that typically results from eating spoiled fish [2] [4] Symptoms may include flushed skin, sweating, headache, itchiness, blurred vision, abdominal cramps and diarrhea [2] [5] Onset of symptoms is typically 10 to 60 minutes after eating and can last for up to two
  • Scombroid poisoning: Causes, symptoms, and treatment - Medical News Today
    Scombroid poisoning is food poisoning caused by eating fish species that contain high amounts of a chemical called histidine Learn more
  • Scombroid Fish Poisoning - MN Dept. of Health
    Scombroid fish poisoning, or histamine fish poisoning, is a syndrome resembling an allergic reaction that occurs after eating fish contaminated with high levels of histamine What are the symptoms? Symptoms begin within 2 minutes to several hours after eating the fish
  • Scombroid Fish Poisoning - California Department of Public Health
    People get scombroid fish poisoning when they eat fish contaminated with high levels of histamines Histamine contaminated fish often have a metallic, sharp, or peppery taste, smell bad, or have a "honey-combed" appearance
  • Scombroid Poisoning • LITFL • CCC Toxicology
    Scombroid poisoning occurs after the ingestion of fish that have been stored or processed inadequately, leading to high histamine levels in the body It is is one of the most common causes of morbidity associated with fish intake
  • Histamine Toxicity (Scombroid Poisoning) - American Academy of Allergy . . .
    Symptoms of histamine toxicity (Scombroid poisoning) typically begin within 5 to 30 minutes after eating spoiled fish, although there are cases when symptoms are delayed for as long as two hours These symptoms may include: • Flushing of the face and body • Nausea • Burning in the mouth • Headache
  • What you need to know about Scombroid fish poisoning
    Scombroid or histamine food poisoning (scombrotoxism, scombroid ichthyotoxicosis) is a foodborne illness resulting from ingestion of Scombroidea fish (tuna, mackerel, albacore, bonito) or non-scombroid fish (mahimahi, amberjack, bluefish, herring, anchovies, sardines) undergoing bacterial decomposition and cheeses that contain unusually high
  • Scombroid Poisoning Symptoms, Prevention, Treatment - eMedicineHealth
    Scombroid poisoning is food poisoning usually caused by eating contaminated fish Symptoms and signs include nausea, vomiting, fever, diarrhea, headache, itching, hives (rash), and heart palpitations
  • Scombroid Fish Poisoning: Histamine Toxicity from Spoiled Fish
    Scombroid fish poisoning, also known as histamine poisoning, occurs from eating improperly stored fish like tuna and mackerel Symptoms include facial flushing, nausea, and headache, resembling an allergic reaction
  • Wilderness: Scombroid Poisoning - WebMD
    Scombroid Poisoning Overview Scombroid poisoning typically occurs after you eat fresh, canned or smoked fish with high histamine levels due to improper processing or storage (see Allergic





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