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sumac 音标拼音: [s'umæk]

n. 漆树;盐肤木叶的干燥粉末

漆树;盐肤木叶的乾燥粉末

WordNet (r) 3.0 (2006) (WordNet)

sumac
n 1: wood of a sumac
2: a shrub or tree of the genus Rhus (usually limited to the
non-poisonous members of the genus) [synonym: {sumac}, {sumach},
{shumac}]

The Collaborative International Dictionary of English v.0.48 (gcide)

Sumac \Su"mac\, Sumach \Su"mach\, n. [F. sumac, formerly sumach
(cf. Sp. zumaque), fr. Ar. summ[=a]q.] [Written also
{shumac}.]
1. (Bot.) Any plant of the genus {Rhus}, shrubs or small
trees with usually compound leaves and clusters of small
flowers. Some of the species are used in tanning, some in
dyeing, and some in medicine. One, the Japanese {Rhus
vernicifera}, yields the celebrated Japan varnish, or
lacquer.
[1913 Webster]

2. The powdered leaves, peduncles, and young branches of
certain species of the sumac plant, used in tanning and
dyeing.
[1913 Webster]

{Poison sumac}. (Bot.) See under {Poison}.
[1913 Webster]

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Sumac - Wikipedia
Sumacs are dioecious shrubs and small trees in the family Anacardiaceae that can reach a height of one to ten metres (3–33 ft) The leaves are usually pinnately compound, though some species have trifoliate or simple leaves
Sumac: Benefits, Uses, and Forms - Healthline
Sumac is a plant with red berries that can be ground into a powder for herbal remedies and cooking It may help with things like controlling blood sugar and relieving muscle pain, but more
What is Sumac? | The Mediterranean Dish
Sumac spice is often compared to lemon zest, but it’s so much more than that! With layers of smoky, sweet, earthy, and tangy flavor, sumac will elevate everything from salad dressings to meat marinades Learn all about this vibrant Mediterranean spice and how to use it in this essential guide
What Is Sumac? - The Spruce Eats
Sumac is a spice that is popular in the Middle East It is related to the poisonous shrub by the same name, but the culinary variety is safe to use and easily identifiable by its vibrant red berries (poisonous sumac is white)
What is Sumac Spice? Benefits, Uses, and How to Cook with It
Sumac is a vibrant, tangy spice derived from the dried berries of the wild sumac plant, primarily Rhus coriaria Its unique flavor and brilliant red-purple hue make it a staple in Middle Eastern and North African cuisines
What Is Sumac Spice and How To Use It - Maureen Abood
Sumac is a spice popular in Middle Eastern cuisine It is a red and tangy spice that’s made from pulverized dried sumac berries Ripe berries are dried and ground before the bitter seeds are picked out
Why Sumac Deserves a Place in Your Spice Rack - Martha Stewart
"Sumac is an essential spice in Middle Eastern and North African cookery," says Miller It's a staple component of za'atar, a versatile Middle Eastern spice blend that might include za'atar itself, a green herb, along with sumac, oregano, thyme, sesame seeds, cumin, and or coriander
What Is Sumac? A Guide to the Bright and Lemony Middle Eastern Spice
Here’s everything you need to know about sumac — how to shop for it, what it tastes like, and how to cook with it This crimson powder adds a tart, earthy flavor to sweet and savory dishes
5 Health Benefits of Sumac and How to Cook With It - Real Simple
Sumac is an ancient herb made from ruby-colored berries that are ground into a beautiful, coarse powder bursting with color, flavor, and healthy antioxidants
What is Sumac? - Serious Eats
Sumac is a small, fuzzy drupe that grows in clusters on trees in the genus Rhus, which comes from the Anacardiaceae family —the same family as pistachios, cashews, mangoes, and mastic (a resin used in Greek, Turkish, and other Mediterranean foods)

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