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sweepings

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The Collaborative International Dictionary of English v.0.48 (gcide)

Sweepings \Sweep"ings\, n. pl.
Things collected by sweeping; rubbish; as, the sweepings of a
street.
[1913 Webster]

Moby Thesaurus II by Grady Ward, 1.0 (moby-thesaurus)

73 Moby Thesaurus words for "sweepings":
afterglow, afterimage, balance, bones, butt, butt end, candle ends,
chaff, culm, deadwood, debris, detritus, dishwater, draff, dregs,
dust, end, fag end, filings, fossil, garbage, gash, hogwash,
holdover, husks, leavings, lees, leftovers, odds and ends, offal,
offscourings, orts, parings, potsherds, rags, raspings, refuse,
relics, remainder, remains, remnant, residue, residuum, rest,
roach, rubbish, ruins, rump, sawdust, scourings, scrap iron,
scraps, scum, shadow, shards, shavings, slack, slag, slop, slops,
straw, stubble, stump, survival, swill, tares, trace, vestige,
wastage, waste, waste matter, wastepaper, weeds

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sweepings	查看　sweepings　在百度字典中的解释	百度英翻中〔查看〕
sweepings	查看　sweepings　在Google字典中的解释	Google英翻中〔查看〕
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Kielbasa - Wikipedia
Kielbasa eating contest held in Kansas City In the United States, kielbasa which may also be referred to as Polish sausage in some areas, is widely available in grocery stores and speciality import markets While the smoked variety is more commonly found, the uncured variety is often available, particularly in areas with large Polish populations
10 Polish Sausage Recipes for Dinner - Insanely Good
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What Is Kielbasa? - The Spruce Eats
What Is Kielbasa? Kielbasa is Polish sausage and an integral part of Poland's culture and cuisine Just as Germany is famous for bratwurst, Poland is known for kielbasa, but it does not refer to a single type of sausage Instead, in the Polish language, kielbasa refers to all sausages It typically includes a modifier that distinguishes a certain type of sausage, in the same way English uses
How to make Kielbasa - Traditional Polish Sausage - Taste of Artisan
According to Stanley Mariansky, the highest quality smoked Polish sausage is made of meat cured for 48-72 hours At least 24 hours That's for 2" cubes 12-24 hours in the fridge will be enough for ground meat But as we are all busy and often don't have the time to properly cure the meat, there is the so called 'accelerated curing method '
19 Best Kielbasa Recipes Ideas | Food Network
Grilled, roasted or fried—however it's cooked, we can't get enough of this smoky Polish sausage Photo: Antonis Achilleos Scroll For More Photos 1 19 Our Best Ideas for Kielbasa
Polish Sausage Recipes for Quick, Comforting Weeknight Meals
Polska kielbasa is a flavorful sausage that adds a spicy, smoked flavor to soups, stews, and casseroles Slow cooked with beans or lentils, cabbage or sauerkraut, these budget-friendly recipes featuring Polish sausage will provide you with an array of comforting weeknight dinners and keep those winter chills at bay!
What is Polish Sausage? (with pictures) - Delighted Cooking
Polish sausage is a term that can be used to describe over one hundred varieties of smoked sausage Rather than defining where it is made, sausage is labeled Polish based on the way it is seasoned and prepared Although in the English language the term "Polish sausage" is often used interchangeably with the word "kielbasa", the two are not
Polish Kiełbasa Sausage [All You Need to Know!] | Polonist
If you’re serving Polish sausage as a cold starter or a beer snack, go for dried kiełbasa, such as Jałowcowa, Kabanosy, Krakowska, Myśliwska or Żywiecka They taste great with sliced bread topped with lard, pickled cucumbers or a potato salad
Authentic Polish Kielbasa Recipe: A Guide to Making Homemade Sausage
Kielbasa, often called “Polish sausage” in English, is a type of smoked sausage that holds a special place in Polish cuisine It’s more than just a delicious food; it’s a culinary heritage that reflects generations of tradition and flavor The word “kielbasa” actually encompasses all types of sausage in Polish
Kielbasa Sausage: 9 Types of Polish Kielbasa - 2025 - MasterClass
Polish sausage comes in different shapes, styles, and sizes 1 Kielbasa biala: This white Polish sausage pairs well with traditional Eastern European soups like bigos or zurek Combine them with bell peppers and other veggies 2 Kielbasa odesskie: Add brown sugar, corn syrup, or dextrose to this beef sausage to sweeten its taste for celebratory recipes

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