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caramel    音标拼音: [k'ɛrəməl]
n. 焦糖,焦糖糖果

焦糖,焦糖糖果

caramel
adj 1: having the color of caramel; of a moderate yellow-brown
[synonym: {caramel}, {caramel brown}]
n 1: firm chewy candy made from caramelized sugar and butter and
milk
2: burnt sugar; used to color and flavor food [synonym: {caramel},
{caramelized sugar}]
3: a medium to dark tan color [synonym: {yellowish brown}, {raw
sienna}, {buff}, {caramel}, {caramel brown}]

Caramel \Car"a*mel\, n. [F. caramel (cf. Sp. caramelo), LL.
canna mellis, cannamella, canamella, calamellus mellitus,
sugar cane, from or confused with L. canna reed mel,
mellis, honey. See {Cane}.]
1. (Chem.) Burnt sugar; a brown or black porous substance
obtained by heating sugar. It is soluble in water, and is
used for coloring spirits, gravies, etc.
[1913 Webster]

2. A kind of confectionery, usually a small cube or square of
tenacious paste, or candy, of varying composition and
flavor.
[1913 Webster]



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  • Caramel - Wikipedia
    Caramel candy, or "caramels", and sometimes called "toffee" (though this also refers to other types of candy), is a soft, dense, chewy candy made by boiling a mixture of milk or cream, sugar (s), glucose, butter, and vanilla (or vanilla flavoring)
  • How to Make Caramel: The Easiest Homemade Recipes - wikiHow
    Cook your caramel until it's around 350 to 375 °F (177 to 191 °C) Once the sauce reaches 375 °F (191 °C), remove it from the heat and add in the other ingredients, like heavy cream and butter
  • How to Make Homemade Caramel - Broma Bakery
    Let’s take a moment to stop and smell the roses…or stop and eat the salted caramel 🙂 Today we’re sharing our foolproof recipe for the best homemade caramel you’ll ever have
  • Grandmas Homemade Caramels - The Stay At Home Chef
    Many of them cannot be fixed once you’ve noticed an issue, but a troubleshooting guide can help you learn how to make them successfully in the future and perfect your caramel-making skills
  • How to Make Caramel - Taste of Home
    This step-by-step guide walks you through the process of how to make the most perfect caramel, plus we give tips for avoiding common mishaps like a gritty texture or burnt caramel
  • Caramel: Benefits, Nutrition, Side Effects, Uses How Much to Eat
    Discover everything about caramel – nutrition facts, 20 health benefits, 10 side effects, how to make caramel at home, tips for consumption, storage, and who should or should not eat it
  • Caramel Kitchen | Coeur dAlene ID - Facebook
    Today, for our dinner at home, we are preparing a yam dish with their Chipotle Caramel We highly recommend exploring their yummy range of caramel products, as they offer countless possibilities for creative recipes Last week we made their Poke Cake, and yesterday offered our Pumpkin Cinnamon rolls topped with the Pumpkin Spice Caramel 😋
  • How to Make Caramel Sauce (3 Ingredients!) - Simply Recipes
    Make real caramel sauce at home in just 10 minutes using only sugar, butter, and cream This caramel sauce is versatile enough for ice cream, brownies, pies, and even coffee
  • Homemade Salted Caramel Recipe - Sallys Baking
    Made from only 4 simple ingredients, this homemade caramel is salty, sweet, and irresistibly buttery No candy thermometer required and the possibilities for serving are endless
  • How to Make Caramel - Food Network
    Homemade caramel is easier than you think Learn how to make caramel sauce, caramel candies and salted caramel with this step-by-step guide





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