Butter - Wikipedia Butter is a dairy product made from the fat and protein components of churned cream It is a semi-solid emulsion at room temperature, consisting of approximately 81% butterfat It is used at room temperature as a spread, melted as a condiment, and used as a fat in baking, sauce-making, pan frying, and other cooking procedures
Butter 101: Nutrition Facts and Health Benefits Butter is a popular dairy product made from cow’s milk Composed of milk fat separated from other milk components, it has a rich flavor and is widely used as a spread, as well as for cooking and
The 7 Best Butters of 2025 | Reviews by Wirecutter And it’s no wonder—butter is the not-so-secret culinary trick to making everything taste better It’s the foundation of patisserie, the cornerstone of a roux, and the saving grace of restaurant
16 Different Types of Butter and How to Use Them - Kitchn It’s no secret that butter has a tendency to make every dish it’s added to exponentially better, from biscuits and brown butter pasta to cookies and so much more Butter’s distinct flavor works magic in baked goods, pasta dishes, and garlic bread, just to name a few examples
What Is Butter? A Comprehensive Guide - Epicurious Butter is a dairy product composed of three elements: butterfat, water, and milk solids It’s made by churning milk or cream—typically from cows, though sometimes from other animals like goats,
What Happens to Your Body When You Eat Butter Every Day Butter is one saturated fat that people either tend to consider a staple or steer clear of Here dietitians share what happens to your body when you eat butter daily
Butter | Definition, Butter Making, Nutritional Content . . . Butter, a yellow-to-white solid emulsion of fat globules, water, and inorganic salts produced by churning the cream from cows’ milk Butter has long been used as a spread and as a cooking fat It is an important edible fat in regions of the world where cattle are the primary dairy animals
Healthiest Butter Options Substitutes, According to a Dietitian There are times when it makes sense to cook with butter, or you may prefer spreading butter on your toast to dipping it in extra-virgin olive oil For those times when nothing but butter will