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cocoa    音标拼音: [k'oko]
n. 可可粉,可可饮料,可可色

可可粉,可可饮料,可可色

cocoa
n 1: a beverage made from cocoa powder and milk and sugar;
usually drunk hot [synonym: {cocoa}, {chocolate}, {hot
chocolate}, {drinking chocolate}]
2: powder of ground roasted cacao beans with most of the fat
removed

Cocoa \Co"coa\, n. [Corrupted fr. cacao.]
A preparation made from the seeds of the chocolate tree, and
used in making, a beverage; also the beverage made from cocoa
or cocoa shells.
[1913 Webster]

{Cocoa shells}, the husks which separate from the cacao seeds
in preparing them for use.
[1913 Webster] coconut


Cocoa \Co"coa\ (k[=o]"k[-o]), n., Cocoa palm \Co"coa palm`\
(k[=o]"k[-o] p[aum]m`)[Sp. & Pg. coco cocoanut, in Sp. also,
cocoa palm. The Portuguese name is said to have been given
from the monkeylike face at the base of the nut, fr. Pg. coco
a bugbear, an ugly mask to frighten children. Cf., however,
Gr. koy^ki the cocoa palm and its fruit, ko`i:x, ko`i:kos, a
kind of Egyptian palm.] (Bot.)
A tall palm tree producing the cocoanut ({Cocos nucifera}) as
its fruit. It grows in nearly all tropical countries,
attaining a height of sixty or eighty feet. The trunk is
without branches, and has a tuft of leaves at the top, each
being fifteen or twenty feet in length, and at the base of
these the nuts hang in clusters; the cocoanut tree. It is
widely planted throughout the tropics, and in some locations
as an ornamental tree.
[1913 Webster]


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  • Cocoa bean - Wikipedia
    The cocoa bean, also known as cocoa ( ˈkoʊ koʊ ) or cacao ( kəˈkaʊ ), [1] is the dried and fully fermented seed of Theobroma cacao, the cacao tree, from which cocoa solids (a mixture of nonfat substances) and cocoa butter (the fat) can be extracted
  • Cacao vs Cocoa: Whats the Difference? - Healthline
    If you buy chocolate, you’ve likely noticed that some packages say they contain cacao while others say cocoa This article tells you the difference between cacao and cocoa and which one's
  • COCOA - Uses, Side Effects, and More - WebMD
    Learn more about COCOA uses, effectiveness, possible side effects, interactions, dosage, user ratings and products that contain COCOA
  • Cocoa | Description, History, Processing, Products | Britannica
    cocoa, highly concentrated powder made from chocolate liquor—a paste prepared from cocoa beans, the fruit of the cacao —and used in beverages and as a flavouring ingredient Cocoa is the key ingredient in chocolate and chocolate confections
  • 11 Impressive Cocoa Benefits - Organic Facts
    Drinking a hot cup of cocoa may be as healthy as it is delicious as the unsweetened raw cocoa powder is rich in antioxidants The top health benefits of cocoa may include its possible ability to lower blood pressure, prevent the risk of cardiovascular diseases, and aid in weight management
  • Cocoa: Health Benefits, Side Effects, Uses, Dose Precautions
    Cocoa seed is used for infectious intestinal diseases and diarrhea, asthma, bronchitis, and as an expectorant for lung congestion The seed coat is used for liver, bladder, and kidney ailments; diabetes; as a tonic; and as a general remedy
  • Cacao vs. Cocoa: What’s The Difference? – Forbes Health
    Cacao and cocoa can be easily confused, but they aren’t interchangeable Learn more about their taste profiles, potential nutritional benefits and culinary uses
  • The cocoa tree: About the theobroma cacao plant
    Theobroma cacao is the scientific name for the cacao tree, which produces the seeds (typically called “cocoa beans”) used to make chocolate
  • Cacao: Benefits of Raw Form, Cocoa Differences, Recipes
    The cacao tree (Theobroma cacao) produces fruit which houses the substance that later becomes chocolate or cocoa Find out why the raw form is so healthy





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