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olein

XDict

n. 甘油之油酸脂,脂肪之液状部份

PyDict

甘油之油酸脂,脂肪之液状部份

WordNet (r) 3.0 (2006) (WordNet)

olein
n 1: a naturally occurring glyceride of oleic acid that is found
in fats and oils [synonym: {triolein}, {olein}]

The Collaborative International Dictionary of English v.0.48 (gcide)

Olein \O"le*in\ ([=o]"l[-e]*[i^]n), n. [L. oleum oil: cf. F.
ol['e]ine.] (Physiol. Chem.)
A fat, liquid at ordinary temperatures, but solidifying at
temperatures below 0[deg] C., found abundantly in both the
animal and vegetable kingdoms (see {Palmitin}). It dissolves
solid fats, especially at 30-40[deg] C. Chemically, olein is
a glyceride of oleic acid; and, as three molecules of the
acid are united to one molecule of glycerol to form the fat,
it is technically known as {triolein}. It is also called
{elain}.
[1913 Webster]

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The Differences in Palm Olein Palm Oil - LEAFtv
The palm olein has different characteristics than the palm oil, most notably that it remains completely liquid at room temperature It is highly heat resistant, similar to palm oil, and it also resists the formation of breakdown products during frying and increases the shelf life of many products
Oleic acid - Wikipedia
Oleic acid is a fatty acid that occurs naturally in various animal and vegetable fats and oils It is an odorless, colorless oil, although commercial samples may be yellowish due to the presence of impurities
What is Palm Olein? How is it Different from Palm Oil?
Palm olein is the liquid fraction, known for its clear golden appearance and ability to stay liquid even in cooler climates It’s used extensively in processed foods and snacks because of its heat stability and long shelf life
Olein - an overview | ScienceDirect Topics
Various blends of palm olein with other vegetable oils such as soybean, sunflower, and canola oils increase the oxidative and cold stability of the mix (Siddique et al , 2010) There are different grades of palm olein based on the iodine value (IV) with potential for specific end-use applications
Effects of dietary palm olein on the cardiovascular risk factors in . . .
Palm olein, a vegetable oil obtained from the palm tree fruits, is composed of ~50% palmitic acid, 40% oleic acid, and 10% linoleic acid Palm olein with a high content of the SFA (palmitic acid) and a low content of unsaturated fatty acid has been proved to increase the serum cholesterol concentrations in humans since 1960s (9)
OLEIN Definition Meaning - Merriam-Webster
The meaning of OLEIN is an ester of glycerol and oleic acid
What are the differences between palm olein, palm stearin and palm . . .
Palm olein is bottled and sold as cooking oil or used in food manufacturing such as instant noodles and fried food products Palm stearin is used in the formulations of trans fat-free margarine, shortening and vegetable ghee
Organic Palm Stearin vs, Olein - Palm Done Right
Within palm oil, there are different fractions, primarily palm stearin and palm olein, each with unique properties and applications Understanding the differences between organic palm stearin and olein can help consumers and industries make informed choices about which product best suits their needs
Olein vs. Stearin — What’s the Difference?
Olein is a liquid fraction of fat, known for its lower melting point, whereas stearin is the solid fraction with a higher melting point Olein, or triolein, is a component of fat that remains liquid at room temperature, making it a crucial ingredient in oils and soft spreads
RBD Palm Oil vs. RBD Palm Olein: Whats the Difference?
In this article, we’ll explore the differences between RBD palm oil and RBD palm olein in an easy-to-understand way, helping you grasp their distinct characteristics and uses

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