Sushi Recipes - Food Network Roll your own sushi at home with one of these easy-to-follow recipes from your favorite Food Network chefs
Vegetable Sushi Recipe | Ina Garten | Food Network To roll the sushi, pick up the near edge of the bamboo roller and hold it with the nori, then pull them up and over the vegetable bundle until the nori reaches the rice on the other side
California Roll Recipe | Alton Brown | Food Network Sushi Rice: Place the rice into a mixing bowl and cover with cool water Swirl the rice in the water, pour off and repeat 2 to 3 times or until the water is clear
Master Sushi Rice Recipe | Ming Tsai | Food Network Wash rice at least 3 times or until water is clear Fill rice cooker or casserole with water to about 1-inch over rice or use Mt Fuji method I highly recommend a rice cooker - more than 2 billion
Hawaiian Shoyu Musubi Recipe - Food Network Presenting an all-time favorite Hawaiian snack: shoyu musubi Yep, it involves slices of Spam--seared to crispy perfection, caramelized until it's salty-sweet and wrapped up in sushi rice and nori
Candy Sushi Recipe | Rachael Ray | Food Network Wrap and roll the candy and fruit, maneuvering the licorice to the center of the roll, so that the finished product resembles a sushi roll Repeat with remaining rolls
Mitsukos Perfect Sushi Rice Recipe | Food Network When rice has cooled to body temperature, it is ready to use for sushi rolls Rice can be kept at the proper temperature by placing it in an insulated container such as a small ice chest, covered
Sashimi Versus Nigiri | Food Network Sashimi and nigiri both contain raw fish and may appear together on sushi menus, but they are distinct dishes in Japanese cuisine For more info on the differences between sashimi and nigiri, we