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请输入英文单字，中文词皆可：

thawing    音标拼音: [θ'ɔɪŋ]
融化

融化

thawing
n 1: the process whereby heat changes something from a solid to
a liquid; "the power failure caused a refrigerator melt
that was a disaster"; "the thawing of a frozen turkey takes
several hours" [synonym: {thaw}, {melt}, {thawing}, {melting}]
2: warm weather following a freeze; snow and ice melt; "they
welcomed the spring thaw" [synonym: {thaw}, {thawing}, {warming}]

thaw \thaw\ (th[add]), v. i. [imp. & p. p. {Thawed} (th[add]d);
p. pr. & vb. n. {Thawing}.] [AS. [thorn][=a]wian,
[thorn][=a]wan; akin to D. dovijen, G. tauen, thauen (cf.
also verdauen to digest, OHG. douwen, firdouwen), Icel.
[thorn]eyja, Sw. t["o]a, Dan. t["o]e, and perhaps to Gr.
th`kein to melt. [root]56.]
1. To melt, dissolve, or become fluid; to soften; -- said of
that which is frozen; as, the ice thaws.
[1913 Webster]

2. To become so warm as to melt ice and snow; -- said in
reference to the weather, and used impersonally.
[1913 Webster]

3. Fig.: To grow gentle or genial. Compare {cold}[4], a. and
{hard}[6], a.
[1913 Webster PJC]


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  • The Big Thaw — Safe Defrosting Methods - Food Safety and Inspection . . .
    When thawing frozen food, it's best to plan ahead and thaw in the refrigerator where it will remain at a safe, constant temperature — at 40 °F or below There are three safe ways to thaw food: in the refrigerator, in cold water, and in the microwave
  • How to Thaw Food Safely - StateFoodSafety. com
    Here are four alternative methods for thawing food that will keep your food safe, in order from fastest to slowest Method #1: thawing by cooking This first method is one of the fastest ways to thaw food It’s exactly what it sounds like, thawing your food by cooking it
  • Thawing and Preparing Foods for Serving - National Center for Home Food . . .
    Thawing in the refrigerator takes the longest time and advance planning A large frozen item like a turkey requires at least a day (24 hours) for every 5 pounds of weight Even small amounts of frozen food –- such as a pound of ground meat or boneless chicken breasts –- require a full day to thaw
  • What are the four correct methods for thawing food?
    Thawing food in the refrigerator, running cold water, using the microwave, and incorporating it directly into the cooking process are the four correct methods for safely thawing food 1 This is the recommended method for most foods Simply place the frozen item in a dish or container in the refrigerator and let it thaw slowly
  • Thawing Food: The Safe and Easy Way - KitchenJournal
    There are four ways to thaw or defrost food: refrigeration, cold water, microwave, and cooking Each method has its advantages and disadvantages, which we’ll discuss below Refrigeration thawing is the safest and most recommended method of thawing food
  • Thawing - Academy of Nutrition and Dietetics
    There are three safe methods to thaw frozen foods: 1 In The Refrigerator: Plan ahead Most items can take an entire day (or overnight) to thaw Place frozen food on a plate or in a container to catch any juices that may leak Keep the item that’s thawing on the bottom shelf of the refrigerator
  • Ensuring Food Safety: Thawing Techniques and Critical Standards
    Refrigerator thawing is the safest method, while cold running tap water can be used for quicker thawing if done carefully By following critical standards and food safety guidelines, we can minimize the risk of bacterial growth, preserve food quality, and contribute to safer, healthier meals
  • Thawing the Truth: Is it Faster to Defrost in Cold or Hot Water?
    The best practices for thawing frozen food include planning ahead, using safe thawing methods, and handling the food properly Always thaw food in a leak-proof bag or a covered container, and use cold water or the refrigerator to thaw food
  • How to Thaw Food Safely - Home Garden Information Center
    Thawing food properly is crucial to prevent the growth of harmful bacteria This guide covers both unsafe thawing methods, like room temperature and hot water, and safe methods such as refrigerator, cold water, microwave, and cooking thawing techniques
  • 5 Ways to Safely Thaw Frozen Foods | The Kitchn
    The following thawing methods are recommended by food safety advisors: • 1 In the refrigerator: This is the easiest method but it takes a long time, so you must plan ahead





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