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broiler    音标拼音: [br'ɔɪlɚ]
v. 炙肉;烤肉;酷热的日子

炙肉;烤肉;酷热的日子

broiler
n 1: an oven or part of a stove used for broiling
2: flesh of a small young chicken not over 2 1/2 lb suitable for
broiling

Broiler \Broil"er\, n.
One who excites broils; one who engages in or promotes noisy
quarrels.
[1913 Webster]

What doth he but turn broiler, . . . make new libels
against the church? --Hammond.
[1913 Webster]


Broiler \Broil"er\, n.
1. One who broils, or cooks by broiling.
[1913 Webster]

2. A gridiron or other utensil used in broiling, or the
compartment in a stove where such a utensil is located.
[1913 Webster]

3. A chicken or other bird fit for broiling. [Colloq.]
[1913 Webster]

86 Moby Thesaurus words for "broiler":
Bantam, Cornish hen, Dutch oven, alcohol stove, baker, banty,
barbecue, barn-door fowl, barnyard fowl, biddy, boiler, brooder,
broody hen, caille, camp stove, canard, caneton, capon, chafer,
chafing dish, chanticleer, chapon, chick, chickabiddy, chicken,
chicky, cock, cockerel, cook stove, dindon, domestic fowl, drake,
duck, duckling, dunghill fowl, faisan, fowl, fryer, game fowl,
gander, gobbler, goose, gosling, grill, griller, grouse,
guinea cock, guinea fowl, guinea hen, hen, hen turkey, hot day,
infrared cooker, oie, pans, partlet, partridge, percolator,
pheasant, pigeon, pigeonneau, poulard, poulet, poult, poultry,
pullet, quail, roaster, rooster, samovar, scorcher, setting hen,
sizzler, spring chicken, squab, stewing chicken, stove, summer day,
toaster, tom, tom turkey, turkey, turkey gobbler, turkey-cock,
volaille, wild duck


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  • Broiler - Wikipedia
    Breed broiler is any chicken (Gallus gallus domesticus) that is bred and raised specifically for meat production [1] Most commercial broilers reach slaughter weight between four [ 2 ] and six weeks of age, although slower growing breeds reach slaughter weight at approximately 14 weeks of age
  • What Is a Broiler? - Whirlpool
    A broiler is an element in your oven – usually located near the top – that provides high, direct heat much like a grill Broiling places food close to your oven’s heating element so that it can quickly cook, brown, char or caramelize
  • What Is A Broiler and How To Use It - The Spruce Eats
    Everything you need to know using your broiler, the ultra-hot heating element in your oven
  • How to Use a Broiler: 12 Steps (with Pictures) - wikiHow
    To use a broiler, simply press the “broil” button on your oven or turn the oven temperature dial all the way to the word “broil ” Use a sturdy metal or cast iron pan since glass or Pyrex dishes can crack or explode under high temperatures
  • What Is a Broiler? - Food Network
    A broiler is a cooking element in your oven that provides direct heat that cooks food much like a grill Broilers are usually located at the top of the oven but can also be in a separate
  • Raising Broiler Chickens: A Comprehensive Guide to Success
    A good rule of thumb is to have at least 12-18 inches of space between each broiler’s feeding area and the storage container Another method for managing broiler waste is composting This process involves breaking down the organic matter into a nutrient-rich soil amendment
  • What Is a Broiler? And How Do You Maximize Its Crispy, Melty Potential?
    A broiler is the easiest way to make meat crispier, cheese cheesier, and life generally better all around
  • How to Use Your Broiler - Martha Stewart
    Learn how to use the broiler in your stove—and why broiling is such a fast and easy cooking technique that you'll want to use Also, discover the best foods to broil and the right cookware to use
  • Broiler - Agriculture Dictionary
    Broiler Definition: A broiler refers to a young chicken, specifically of the species Gallus gallus domesticus, raised and managed in agricultural settings primarily for meat production





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