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请输入英文单字，中文词皆可：

broiler    音标拼音: [br'ɔɪlɚ]
v. 炙肉;烤肉;酷热的日子

炙肉;烤肉;酷热的日子

broiler
n 1: an oven or part of a stove used for broiling
2: flesh of a small young chicken not over 2 1/2 lb suitable for
broiling

Broiler \Broil"er\, n.
One who excites broils; one who engages in or promotes noisy
quarrels.
[1913 Webster]

What doth he but turn broiler, . . . make new libels
against the church? --Hammond.
[1913 Webster]


Broiler \Broil"er\, n.
1. One who broils, or cooks by broiling.
[1913 Webster]

2. A gridiron or other utensil used in broiling, or the
compartment in a stove where such a utensil is located.
[1913 Webster]

3. A chicken or other bird fit for broiling. [Colloq.]
[1913 Webster]

86 Moby Thesaurus words for "broiler":
Bantam, Cornish hen, Dutch oven, alcohol stove, baker, banty,
barbecue, barn-door fowl, barnyard fowl, biddy, boiler, brooder,
broody hen, caille, camp stove, canard, caneton, capon, chafer,
chafing dish, chanticleer, chapon, chick, chickabiddy, chicken,
chicky, cock, cockerel, cook stove, dindon, domestic fowl, drake,
duck, duckling, dunghill fowl, faisan, fowl, fryer, game fowl,
gander, gobbler, goose, gosling, grill, griller, grouse,
guinea cock, guinea fowl, guinea hen, hen, hen turkey, hot day,
infrared cooker, oie, pans, partlet, partridge, percolator,
pheasant, pigeon, pigeonneau, poulard, poulet, poult, poultry,
pullet, quail, roaster, rooster, samovar, scorcher, setting hen,
sizzler, spring chicken, squab, stewing chicken, stove, summer day,
toaster, tom, tom turkey, turkey, turkey gobbler, turkey-cock,
volaille, wild duck


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  • Broiler - Wikipedia
    A broiler is any chicken (Gallus gallus domesticus) bred and raised specifically for meat production [1] Most commercial broilers reach slaughter weight between four [2] and six weeks of age, although slower growing breeds reach slaughter weight at approximately 14 weeks of age
  • BROILER中文 (简体)翻译：剑桥词典 - Cambridge Dictionary
    broiler noun [C] (HOT SURFACE) B1 US (UK grill) the surface in a cooker that can be heated to very high temperatures and under which you put food to be cooked
  • What is a broiler? - Whirlpool
    A broiler is an element in your oven – usually located near the top – that provides high, direct heat much like a grill Broiling places food close to your oven’s heating element so that it can quickly cook, brown, char or caramelize
  • What is a broiler and how do you use it? Heres what the experts say
    Whereas the main heating element is located at the bottom of the oven, the broiler is located at the top A broiler provides direct heat to your food, causing it to brown, char, or caramelize
  • What Is a Broiler? | Food Network
    What Is a Broiler? A broiler is a cooking element in your oven that provides direct heat that cooks food much like a grill
  • Broiler - Agriculture Dictionary
    A broiler refers to a young chicken, specifically of the species Gallus gallus domesticus, raised and managed in agricultural settings primarily for meat production
  • Broiler Chickens - an overview | ScienceDirect Topics
    Broiler chickens are defined as a specific strain of chicken bred for uniform size and rapid meat yield, typically combining Cornish genes for conformation and White Plymouth Rock genes for faster growth
  • Broiler Chicken Farming: Beginners Guide - Poultry Affairs
    A broiler chicken is a specific type of chicken raised primarily for meat production The term “broiler” refers to chickens selectively bred to grow rapidly and efficiently convert feed into lean muscle mass
  • What Is a Broiler and How Do You Use One?
    What Is a Broiler? A broiler is a specialized cooking appliance found in most ovens Unlike baking, broiling uses direct heat from above to cook food quickly, giving it a charred and caramelized effect Think of it as a reverse grill, as it applies high heat directly to your food’s surface





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