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buckwheat    音标拼音: [b'ʌkw,it]
n. 乔麦,乔麦之种,乔麦粉

乔麦,乔麦之种,乔麦粉

buckwheat
n 1: a member of the genus Fagopyrum; annual Asian plant with
clusters of small pinkish white flowers and small edible
triangular seeds which are used whole or ground into flour
[synonym: {buckwheat}, {Polygonum fagopyrum}, {Fagopyrum
esculentum}]
2: grain ground into flour


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  • What is Buckwheat? Benefits and How to Eat It - The Healthy
    Buckwheat is a seed high in antioxidants, fiber, and minerals Learn more about what buckwheat is, its health benefits, and how to eat it
  • Buckwheat - Wikipedia
    Buckwheat (Fagopyrum esculentum) or common buckwheat[2][3] is a flowering plant in the knotweed family Polygonaceae cultivated for its grain-like seeds and as a cover crop Buckwheat originated around the 6th millennium BCE in the region of what is now Yunnan Province in southwestern China
  • Buckwheat 101: Nutrition Facts and Health Benefits
    Buckwheat contains a decent amount of fiber and plant compounds with antioxidant properties which may help support heart health and reduce blood sugar It may cause allergic reactions in some
  • Buckwheat: Health Benefits, Nutrients, Preparation, and More - WebMD
    Buckwheat is a versatile source of fiber and provides several valuable nutrients Health Benefits Buckwheat is rich in the flavonoids rutin and quercetin Rutin strengthens the blood vessels
  • Buckwheat: What It Is, Health Benefits, Nutrition and More
    Buckwheat, an antioxidant-packed superfood Find out all about the grain, including its health benefits and nutrition
  • Grain of the month: Buckwheat - Harvard Health
    Buckwheat is a pyramid-shaped seed that’s used like a grain and featured in different forms in cuisines around the world Buckwheat contains substances that may help improve blood vessel health and lower cholesterol
  • 12 Top Benefits of Buckwheat - Organic Facts
    Buckwheat is a nutrient-rich, gluten-free plant source, which may boost heart health, reduce blood pressure, aid weight loss, and help manage diabetes It can also help improve digestion and strengthen the immune system
  • Buckwheat: Health benefits, nutrition, and side effects
    Buckwheat is a highly nutritious whole grain that many people consider to be a superfood Some health benefits of buckwheat may include improving heart health, promoting weight loss, and helping
  • Buckwheat Nutrition Facts and Health Benefits - Verywell Fit
    With so much to offer nutritionally, buckwheat is truly a health-promoting powerhouse Buckwheat offers several health benefits, especially for the digestive system If you have food restrictions or digestive issues, buckwheat can be a versatile addition to your menu Pure buckwheat is gluten-free
  • Top 5 health benefits of buckwheat - BBC Good Food
    Buckwheat is naturally gluten-free, making it suitable for those with coeliac disease However, if avoiding gluten is important for you, make sure you check labels when purchasing buckwheat products This is because some commercial products such as soba noodles may be made using buckwheat combined with wheat and therefore will not be gluten-free





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