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flour    音标拼音: [fl'ɑʊɚ] [fl'ɑʊr]
n. 面粉,粉沫,碎粉

面粉,粉沫,碎粉

flour
n 1: fine powdery foodstuff obtained by grinding and sifting the
meal of a cereal grain
v 1: cover with flour; "flour fish or meat before frying it"
2: convert grain into flour

Flour \Flour\, v. t. [imp. & p. p. {Floured}; p. pr. & vb. n.
{Flouring}.]
1. To grind and bolt; to convert into flour; as, to flour
wheat.
[1913 Webster]

2. To sprinkle with flour.
[1913 Webster]


Flour \Flour\ (flour), n. [F. fleur de farine the flower (i.e.,
the best) of meal, cf. Sp. flor de la harina superfine flour,
Icel. fl["u]r flower, flour. See {Flower}.]
The finely ground meal of wheat, or of any other grain;
especially, the finer part of meal separated by bolting;
hence, the fine and soft powder of any substance; as, flour
of emery; flour of mustard.
[1913 Webster]

{Flour bolt}, in milling, a gauze-covered, revolving,
cylindrical frame or reel, for sifting the flour from the
refuse contained in the meal yielded by the stones.

{Flour box} a tin box for scattering flour; a dredging box.


{Flour dredge} or {Flour dredger}, a flour box.

{Flour dresser}, a mashine for sorting and distributing flour
according to grades of fineness.

{Flour mill}, a mill for grinding and sifting flour.
[1913 Webster]

79 Moby Thesaurus words for "flour":
abrade, air pollution, alabaster, atomize, attritus, beat,
besprinkle, bran, bray, bread, brecciate, chalk, comminute,
contriturate, cosmic dust, crumb, crumble, crush, disintegrate,
dot, dredge, driven snow, dust, dust ball, efflorescence, fallout,
farina, filings, fleece, foam, fragment, grain, granulate,
granulize, grate, grind, grind to powder, grits, groats, ivory,
kittens, levigate, lily, lint, maggot, mash, meal, milk, mill,
paper, pearl, pepper, pestle, pound, powder, pulverize, pussies,
raspings, reduce to powder, sawdust, scrunch, shard, sheet, shred,
silver, smash, smut, snow, soot, spatter, speck, speckle, splatter,
spot, sprinkle, squash, stud, swan, triturate

Flour
Grain reduced to the form of meal is spoken of in the time of
Abraham (Gen. 18:6). As baking was a daily necessity, grain was
also ground daily at the mills (Jer. 25:10). The flour mingled
with water was kneaded in kneading-troughs, and sometimes leaven
(Ex. 12:34) was added and sometimes omitted (Gen. 19:3). The
dough was then formed into thin cakes nine or ten inches in
diameter and baked in the oven.

Fine flour was offered by the poor as a sin-offering (Lev.
5:11-13), and also in connection with other sacrifices (Num.
15:3-12; 28:7-29).



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  • Flour - Wikipedia
    However, the word 'meal' is synonymous with 'flour' in some parts of the world The processing of cereal flour to produce white flour, where the outer layers are removed, means nutrients are lost Such flour, and the breads made from them, may be fortified by adding nutrients
  • Flour - Pizzeria Café | Best Pizza in Los Angeles
    At Flour, we believe pizza should be amazing and leave you feeling great afterward! Our flour is from a family run mill founded in 1914 in Padova (Padua), the Veneto Region of Italy
  • 15 Types of Flour for Baking and Cooking - The Pioneer Woman
    Do you know the difference between all the types of flour? Here's a guide to all-purpose flour, whole wheat flour, bread flour—plus, how to use them all
  • 7 Healthier Flours to Try Instead of All-Purpose Flour
    If you're looking to make your baking and cooking a bit healthier, these seven nutrient-packed flours offer delicious alternatives to all-purpose flour—without sacrificing taste or texture
  • King Arthur Baking - Try it Once, Trust it Always
    Shop Online for Flour, Ingredients, Baking Mixes and Kitchen Tools
  • Amazon. com: Flour
    Explore versatile baking flour in multiple sizes and types From organic to unbleached options, find what suits your recipes
  • Global Engineering, Procurement Construction Company | Fluor
    Discover how Fluor delivers innovative engineering, procurement, and construction solutions that drive progress across global industries See how Fluor supports the digital economy with scalable, energy efficient data center design and construction
  • I Asked 5 Professional Bakers for the Best Flour, and They . . . - Allrecipes
    We asked some of the best pastry chefs and professional bakers across the country for their No 1 store-bought brand Now that we know that the contents of any flour could make or break our next bakes, let’s find out which brand earns the pastry chefs’ stamp of approval
  • Farm2Flour: Freshly Milled Organic Flour Directly from Our Family Farm
    Explore fresh recipes that bring out the best in every bag of Farm2Flour No bleach No bromate No folic acid We never add synthetic ingredients or preservatives — just pure, fresh flour the way nature intended We print the mill date on every bag, so you know it’s truly fresh
  • Types of Flour: Complete Guide to Varieties Uses | Fine Dining Lovers
    The flour aisle offers an array of options, but understanding the differences among flour types leads to more confident baking choices Flour serves as the foundation of baking, yet many home cooks reach for the same bag of all-purpose flour regardless of what they are making Each flour variety behaves differently, and matching the right flour to your recipe can make the difference between





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