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speck    音标拼音: [sp'ɛk]
n. 斑点,灰尘,污点,缺点,微粒,肥肉
vt. 使有斑点

斑点,灰尘,污点,缺点,微粒,肥肉使有斑点

speck
小污斑

speck
n 1: a very small spot; "the plane was just a speck in the sky"
[synonym: {speck}, {pinpoint}]
2: (nontechnical usage) a tiny piece of anything [synonym: {atom},
{molecule}, {particle}, {corpuscle}, {mote}, {speck}]
3: a slight but appreciable amount; "this dish could use a touch
of garlic" [synonym: {touch}, {hint}, {tinge}, {mite}, {pinch},
{jot}, {speck}, {soupcon}]
v 1: produce specks in or on; "speck the cloth"

Speck \Speck\, v. t. [imp. & p. p. {Specked}; p. pr. & vb. n.
{Specking}.]
To cause the presence of specks upon or in, especially specks
regarded as defects or blemishes; to spot; to speckle; as,
paper specked by impurities in the water used in its
manufacture.
[1913 Webster]

Carnation, purple, azure, or specked with gold.
--Milton.
[1913 Webster]


Speck \Speck\, n. [Cf. Icel. spik blubber, AS. spic, D. spek, G.
speck.]
The blubber of whales or other marine mammals; also, the fat
of the hippopotamus.
[1913 Webster]

{Speck falls} (Naut.), falls or ropes rove through blocks for
hoisting the blubber and bone of whales on board a whaling
vessel.
[1913 Webster]


Speck \Speck\, n. [OE. spekke, AS. specca; cf. LG. spaak.]
1. A small discolored place in or on anything, or a small
place of a color different from that of the main
substance; a spot; a stain; a blemish; as, a speck on
paper or loth; specks of decay in fruit. "Gray sand, with
black specks." --Anson.
[1913 Webster]

2. A very small thing; a particle; a mite; as, specks of
dust; he has not a speck of money.
[1913 Webster]

Many bright specks bubble up along the blue Egean.
--Landor.
[1913 Webster]

3. (Zool.) A small etheostomoid fish ({Ulocentra stigmaea})
common in the Eastern United States.
[1913 Webster]

225 Moby Thesaurus words for "speck":
ace, amount, atom, band, bar, bespangle, bespeckle, bespot,
besprinkle, birthmark, bit, black sheep, blaze, blaze a trail,
blemish, bloodstain, blot, blotch, blur, brand, bread, caste mark,
chalk, chalk up, check, check off, checker, checkmark, cicatrix,
cicatrize, crumb, cut, dab, dapple, dappledness, dappleness, dash,
daub, define, delimit, demarcate, discolor, discoloration, dole,
dot, dottedness, dram, dredge, dribble, driblet, drop, droplet,
dust, dwarf, earmark, engrave, engraving, eyesore, farthing, flake,
fleck, flick, flour, flyspeck, foreign body, foreign intruder,
fragment, freckle, freckliness, gash, gnat, gobbet, grain, granule,
graving, groat, hack, hair, handful, harlequin, hatch, hint,
impress, imprint, impurity, intruder, iota, iris, jot, lentigo,
line, little, little bit, lota, macula, maculate, maculation,
macule, make a mark, marble, marbleize, mark, mark off, mark out,
marking, microbe, microorganism, midge, minim, minimum, minutia,
minutiae, misfit, mite, modicum, mole, molecule, monkey wrench,
mote, motley, mottle, mottledness, nevus, nick, notch, nutshell,
oddball, ounce, particle, patch, pebble, pencil, pepper, pinch,
pinhead, pinpoint, pittance, point, pointillage, pointillism,
polka dot, polychrome, polychromize, powder, prick, print, punch,
punctuate, puncture, rainbow, riddle, scar, scarification, scarify,
score, scotch, scrap, scratch, scratching, scruple, seal, seam,
sliver, smear, smidgen, smidgin, smirch, smitch, smouch, smudge,
smut, smutch, snip, snippet, spangle, spatter, speckle,
speckliness, splash, splatter, splinter, splotch, spoonful, spot,
spottedness, spottiness, sprinkle, stain, stamp, stigma,
stigmatize, stipple, stippledness, stippling, stone,
strawberry mark, streak, striate, stripe, stud, suggestion,
suspicion, taint, tarnish, tattoo, tattoo mark, tessellate,
thimbleful, tick, tick off, tinge, tiny bit, tittle, touch, trace,
trifling amount, trivia, underline, underscore, vanishing point,
variegate, vein, watermark, weed, whit


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  • What is Speck: the Italian cured meat - Eataly
    Speck is a type of cured, lightly smoked ham It's typically made in South Tyrol, a province in northeast Italy known for its snow-capped Dolomite mountains and strong German-Austrian influence Although a close cousin to prosciutto crudo, speck is worthy of its own distinction when it comes to cured hams
  • Speck - Wikipedia
    Speck can refer to a number of European cured pork products, typically salted and air-cured and often lightly smoked but not cooked In Germany, speck is pickled pork fat with or without some meat in it
  • Speck in Roth, Germany - Pumps and drives for highest demands
    The Speck Group, with its headquarters in Roth, Germany, is a family-run enterprise that manufactures high-quality pumps and compressors for industrial applications
  • SPECK Pumps Homepage | Innovative Pump Technology
    Discover first-class pool and pump solutions and systems from the market leader at SPECK, which rightly bear the "Made in Germany" seal of quality Our high-performance, energy-efficient and innovative solutions impress with their quality and are planned, designed and developed for applications in industry, building technology, public swimming
  • SPECK中文(简体)翻译:剑桥词典 - Cambridge Dictionary
    There's not a speck of (= not any) dust dirt in their house 他们的房子里一尘不染。 We could see a speck (= a small amount ) of light at the end of the tunnel
  • Speck - 维基百科,自由的百科全书
    Speck是一类轻量级的分组密码,最早由美国国家安全局(NSA)于2013年6月提出 [2] 。 如今Speck码较多应用于软件实现,而其姊妹算法 Simon ( 英语 : Simon (cipher) ) 则多用于硬件实现。
  • What is Speck in Italian Food - All You Need to Know!
    Speck is a cured ham, leaner and denser than the common bacon, and is a delightful blend of Italian and German culinary traditions The Origins Originating from Alto Adige (or Südtirol, the German-speaking province of Bolzano), Speck is a testament to Italy’s rich culinary tapestry The name “Speck” is derived from the German word for
  • Speck | What is Speck? Psst. . Tasty Italian Cured Ham
    Speck is a type of charcuterie from Alto Adige made from pork leg that is similar to prosciutto crudo in terms of taste, but with the addition of a smoky flavor Unlike prosciutto, the bone is removed from the meat before the piece is salted, smoked “cold” in special rooms at a maximum temperature of 20°C (68°F) and cured by following the
  • What is speck Italian food? - Chefs Resource
    Speck is a flavorful and aromatic Italian cured meat that has been aged for several months It is made using the hind leg of a pig and is a traditional product of the South Tyrol region of Italy The meat is seasoned with a combination of spices, such as salt, pepper, juniper, and other traditional herbs, and then carefully smoked for several





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