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croissant    音标拼音: [kw,ɑs'ɑnt] [krəs'ɑnt]
n. 新月形面包

新月形面包

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  • Croissant - Wikipedia
    A croissant ( k r ə ˈ s ɑː n t, ˈ k (r) w æ s ɒ̃ , [1] French: ⓘ) is a French pastry in a crescent shape made from a laminated yeast dough similar to puff pastry [2] It is a buttery, flaky, viennoiserie pastry inspired by the shape of the Austrian kipferl, but using the French yeast-leavened laminated dough [3]
  • Croissants Recipe
    This authentic French croissant recipe requires a methodical approach and patience, but the delicious flaky results are totally worth the effort
  • Bakers Croissants Recipe - King Arthur Baking
    Known in France as croissants de boulanger, this yeasted dough is layered with butter and given a succession of folds that create the distinctive profile of classic croissants Light and airy and shatteringly crisp, with a deeply caramelized buttery flavor, these croissants are a labor of love that's absolutely worth the time
  • How to Make Croissants - Sallys Baking Addiction
    I’m sharing step-by-step photography, a full video tutorial, plenty of tricks based on what I’ve learned, and the croissant recipe I started working on croissants earlier this year I studied a couple recipes, tested them, tweaked what I found necessary, and played with this dough for weeks
  • Croissants Recipe (with Video) - NYT Cooking
    This recipe is a detailed roadmap to making bakery-quality light, flaky croissants in your own kitchen With a pastry as technical as croissants, some aspects of the process — gauging the butter
  • Homemade Croissants Recipe - Brown Eyed Baker
    Learn how to make croissants! If you’ve always wanted to try your hand at those delicious, buttery, flaky French pastries, this step-by-step tutorial loaded with tons of pictures and a video, will walk you through exactly how to do it
  • The Best Homemade Croissant Recipe - Also The Crumbs Please
    Ready to make the best homemade Croissant recipe? This is an original French Croissant recipe fully translated into English and calculated in cups and grams I show you how to make a croissant with a step-by-step video With secret trick to simulate a professional oven for perfectly flaky French Croissants for your next breakfast, brunch, or
  • Classic French croissant recipe – Weekend Bakery
    With this recipe we want to give you the exact directions on how we go about making classic French croissants The recipe is an adaptation from the recipe for Classic Croissants by Jeffrey Hamelman
  • Croissant | Pastry, Ingredients, Definition, Fillings, Types | Britannica
    croissant, French pastry that is typically crescent-shaped, which is the origin of its French name Although there are earlier culinary references to “croissants,” the first recipe for the croissant as it is known today emerged only as recently as 1906
  • Croissant Bread - The Recipe Critic
    Croissant Bread is beautiful and fluffy with crispy, flaky layers on the outside It's also one of the most delicious breads you'll ever taste – it will be love at first bite! Add it to your next brunch spread and use it to make French toast, sandwiches and breakfast casseroles!





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