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hominy    音标拼音: [h'ɑmɪni]
n. 玉米粥

玉米粥

hominy
n 1: hulled corn with the bran and germ removed

Hominy \Hom"i*ny\, n. [From North American Indian auh['u]minea
parched corn.]
Maize hulled and broken, and prepared for food by being
boiled in water. [U.S.] [Written also {homony}.]
[1913 Webster]


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  • Hominy - Wikipedia
    Hominy is a food item produced from dried maize (corn) kernels that have been treated with an alkali, in a process called nixtamalization (nextamalli is the Nahuatl word for "hominy") "Lye hominy" is a type of hominy made with lye
  • What Is Hominy and How to Cook It - Taste of Home
    When the nixtamalized corn is left whole, it’s called hominy When ground, it is referred to as hominy grits or masa harina, a naturally gluten-free flour used to make tortillas, tamales and other Latin American dishes What Does Hominy Taste Like? Hominy tastes a little bit like corn, but less sweet It has an earthy edge and a nutty vibe
  • What Is Hominy? - Allrecipes
    Hominy's most popular use is in posole, a traditional Mexican soup made from the grain, meat, and topped with sliced veggies like radishes, cabbage, and avocado Hominy is also delicious in other soups and stews, like this Chicken Tortilla Soup, Taco Bean Soup, or Butternut Squash and Turkey Chili
  • 30 Hominy Recipes You Never Knew You Needed - Insanely Good
    Hominy is a staple in Mexican cuisine and a must when making traditional posole soup But hominy has so many other uses and it’s affordable too This dried field corn is meaty and mild with a subtle sweet flavor It’s a fabulous addition to all sorts of savory dishes and the star of sweet puddings
  • What Is Hominy? - Southern Living
    Hominy is corn, but not straight off the cob We tell you the facts on canned hominy, masa flour, hominy grits, and cooking with dried hominy
  • What Is Hominy and Why is it a Superior Version of Corn?
    Hominy is a workhorse of Southern and Central American cuisines—it keeps well in the pantry and can be used as beans in soups and stews, or to make masa
  • What Is Hominy and How Is It Used? | The Kitchn
    Hominy is made from whole corn kernels that have been soaked in a lye or lime solution to soften the tough outer hulls, which are then removed After soaking, the kernels are washed to remove the excess solution, the hull, and often the germ
  • 35 Best Hominy Recipes To Try - Glorious Recipes
    Hominy has an earthy flavor with a chewy texture that can add a unique touch to any dish! From casseroles to stews, we've got you covered with the best hominy recipes that you can try at home!
  • What is Hominy Corn? - The Spruce Eats
    Hominy corn flour, aka masa, is a key ingredient in atole—a rich, creamy Mexican beverage mixed with milk and or water, cinnamon, vanilla, and sometimes chocolate It's served hot as a warming beverage during cold weather or as a breakfast drink
  • What Is Hominy? And How to Cook Hominy - Food Network
    Hominy is a key ingredient in posole, a hearty Mexican stew, and can also be used to bolster a variety of soups, such as Chicken Soup with Wild Rice and Hominy and Turkey Chili with Hominy





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