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lychee    
荔枝

荔枝

lychee
n 1: Chinese fruit having a thin brittle shell enclosing a sweet
jellylike pulp and a single seed; often dried [synonym:
{litchi}, {litchi nut}, {litchee}, {lichi}, {leechee},
{lichee}, {lychee}]


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  • Lychee - Wikipedia
    Lychee[3] ( ˈlaɪtʃiː LIE-chee, US also ˈliːtʃiː LEE-chee; Litchi chinensis; Chinese: 荔枝; pinyin: lìzhī; Jyutping: lai6 zi1; Pe̍h-ōe-jī: nāi-chi) is a monotypic taxon and the sole member in the genus Litchi in the soapberry family, Sapindaceae There are three distinct subspecies of lychee
  • What Does Lychee Taste Like? All About This Tropical Fruit
    If you're wondering what lychee tastes like and how to eat it, we have everything you need to know about this delicately sweet tropical fruit
  • Lychees 101: Nutrition Facts and Health Benefits
    Lychee, litchi, and lichee all refer to the same tropical fruit that offers healthy vitamins, minerals, and antioxidants Adding this fruit into your diet is a healthy choice The lychee (Litchi
  • Lychee: Health Benefits, Nutrition, Who Should Avoid
    Lychee, also known as litchi or lichee, is a small tropical fruit with healthy vitamins, minerals, and antioxidants Find out if it's right for your diet
  • Lychee Fruit: What Health Benefits Does It Have? - WebMD
    Lychee is a small round fruit with red scaly skin, sweet juicy pulp, and one large seed It’s popular in Asia and found in many desserts, drinks, and other dishes ‌‌Lychees have been
  • Lychee | Description, Tree, Fruit, Taste, Facts | Britannica
    Lychee, evergreen tree of the soapberry family (Sapindaceae), grown for its edible fruit Lychee is native to Southeast Asia and has been a favorite fruit of the Cantonese since ancient times The aromatic and musky fruit is usually eaten fresh but can also be canned or dried
  • What Is Lychee Fruit? - The Spruce Eats
    Lychee is a tropical fruit with a bumpy, red peel and white, sweet interior similar to a grape It tastes like a mix of strawberry and watermelon
  • 7 Amazing Benefits of Lychee Fruit - Organic Facts
    Lychee is a wonderful fruit with plenty of health benefits, including its potential ability to aid in weight loss, protect the skin, boost the immune system, improve digestion, build strong bones, lower blood pressure, defend the body against viruses, improve circulation, and optimize metabolic activities
  • Lychee Fruit: What is a Lychee and How to Eat One
    Lychees are a tropical fruit native to Southern China, and a close relative of other, lesser-known Chinese fruits, the rambutan and longan, which are prevalent throughout Southeast Asia Lychees’ botanical name is Litchi chinesnsis and they are sometimes known as leechee or litchi
  • 25 Facts About Lychee - OhMyFacts
    Lychee, often spelled litchi, is a tropical fruit known for its sweet, fragrant flavor Originating from China, this small fruit boasts a rough, red outer skin and a juicy, translucent white flesh inside





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