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maltose    音标拼音: [m'ɔltos]
n. 麦芽糖

麦芽糖

maltose
n 1: a white crystalline sugar formed during the digestion of
starches [synonym: {maltose}, {malt sugar}]


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  • Maltose - Wikipedia
    Maltose ( ˈmɔːltoʊs [2] or ˈmɔːltoʊz [3]), also known as maltobiose or malt sugar, is a disaccharide formed from two units of glucose joined with an α (1→4) bond In the isomer isomaltose, the two glucose molecules are joined with an α (1→6) bond
  • Maltose: Good or Bad? - Healthline
    Maltose is a type of sugar that's increasingly used as a substitute for high-fructose corn syrup and fructose, but is it any better? This article looks at the evidence
  • What Is Maltose and Is It Good or Bad for You? - MedicineNet
    Maltose is a type of sugar that is similar to other common sugars like sucrose and lactose Maltose is part of a group of sugars called disaccharides and it is an important source of energy, but it in excess it may harm you
  • What Is Maltose? Plus, Is It Bad for You? - Dr. Axe
    Maltose, or malt sugar, is an ingredient in foods that is considered an “added sugar ” The American Heart Association advises limiting your daily intake of added sugars to no greater than half of your daily discretionary calories allowance
  • 5. 6: Disaccharides - Maltose, Lactose, and Sucrose
    There are three common disaccharides: maltose, lactose, and sucrose All three are white crystalline solids at room temperature and are soluble in water We’ll consider each sugar in more detail Maltose occurs to a limited extent in sprouting grain It is formed most often by the partial hydrolysis of starch and glycogen
  • Maltose | Description, Glycosidic Bond, Wort, Uses | Britannica
    Maltose is broken down into glucose in the small intestine by the enzyme maltase, facilitating its absorption into the bloodstream maltose, organic compound composed of two glucose molecules linked together The compound (C 12 H 22 O 11) is a disaccharide formed during the breakdown of starch
  • Common Food Sources of Maltose | livestrong
    Maltose is a carbohydrate (technically, a sugar), not naturally found in high quantities in the food supply, according to Krause's Food and The Nutrition Care Process But your body can break it down when you digest starchy foods
  • Maltose - Compositiom, Foods That Are Naturally High In Maltose
    Maltose or malt sugar is the least common disaccharide that is derived from hydrolysis by enzymes (α-amylase and β-amylase) of starch in nature Maltose is present in germinating grain, in a small proportion in corn syrup, and forms on the partial hydrolysis of starch
  • Maltose Explained: The Science Behind This Vital Sugar
    Maltose, often referred to as malt sugar, is a disaccharide composed of two glucose molecules bonded together It's one of the simpler sugars found in nature and serves as an important energy source for various organisms, including humans
  • Malt Sugar 101: Nutrition, Benefits, How To Use, Buy, Store | Malt . . .
    Malt sugar, also known as maltose, is a type of sugar formed from the breakdown of starches, particularly those found in grains like barley It consists of two glucose molecules linked together





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