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ferment    音标拼音: [fɚm'ɛnt] [f'ɚmɛnt]
n. 酵素,发酵,动乱
vt.
vi. (使)发酵,(使)动乱

酵素,发酵,动乱(使)发酵,(使)动乱

ferment
n 1: a state of agitation or turbulent change or development;
"the political ferment produced new leadership"; "social
unrest" [synonym: {agitation}, {ferment}, {fermentation},
{tempestuousness}, {unrest}]
2: a substance capable of bringing about fermentation
3: a process in which an agent causes an organic substance to
break down into simpler substances; especially, the anaerobic
breakdown of sugar into alcohol [synonym: {zymosis}, {zymolysis},
{fermentation}, {fermenting}, {ferment}]
v 1: be in an agitated or excited state; "The Middle East is
fermenting"; "Her mind ferments"
2: work up into agitation or excitement; "Islam is fermenting
Africa"
3: cause to undergo fermentation; "We ferment the grapes for a
very long time to achieve high alcohol content"; "The vintner
worked the wine in big oak vats" [synonym: {ferment}, {work}]
4: go sour or spoil; "The milk has soured"; "The wine worked";
"The cream has turned--we have to throw it out" [synonym: {sour},
{turn}, {ferment}, {work}]

Ferment \Fer"ment\, n. [L. fermentum ferment (in senses 1 & 2),
perh. for fervimentum, fr. fervere to be boiling hot, boil,
ferment: cf. F. ferment. Cf. 1st {Barm}, {Fervent}.]
1. That which causes fermentation, as yeast, barm, or
fermenting beer.
[1913 Webster]

Note: Ferments are of two kinds: ({a}) Formed or organized
ferments. ({b}) Unorganized or structureless ferments.
The latter are now called {enzymes} and were formerly
called {soluble ferments} or {chemical ferments}.
Ferments of the first class are as a rule simple
microscopic vegetable organisms, and the fermentations
which they engender are due to their growth and
development; as, the {acetic ferment}, the {butyric
ferment}, etc. See {Fermentation}. Ferments of the
second class, on the other hand, are chemical
substances; as a rule they are proteins soluble in
glycerin and precipitated by alcohol. In action they
are catalytic and, mainly, hydrolytic. Good examples
are pepsin of the dastric juice, ptyalin of the salvia,
and disease of malt. Before 1960 the term "ferment" to
mean "enzyme" fell out of use. Enzymes are now known to
be {globular protein}s, capable of catalyzing a wide
variety of chemical reactions, not merely hydrolytic.
The full set of enzymes causing production of ethyl
alcohol from sugar has been identified and individually
purified and studied. See {enzyme}.
[1913 Webster PJC]

2. Intestine motion; heat; tumult; agitation.
[1913 Webster]

Subdue and cool the ferment of desire. --Rogers.
[1913 Webster]

the nation is in a ferment. --Walpole.
[1913 Webster]

3. A gentle internal motion of the constituent parts of a
fluid; fermentation. [R.]
[1913 Webster]

Down to the lowest lees the ferment ran. --Thomson.
[1913 Webster]

{ferment oils}, volatile oils produced by the fermentation of
plants, and not originally contained in them. These were
the quintessences of the alchemists. --Ure.
[1913 Webster]


Ferment \Fer*ment"\, v. t. [imp. & p. p. {Fermented}; p. pr. &
vb. n. {Fermenting}.] [L. fermentare, fermentatum: cf. F.
fermenter. See {Ferment}, n.]
To cause ferment or fermentation in; to set in motion; to
excite internal emotion in; to heat.
[1913 Webster]

Ye vigorous swains! while youth ferments your blood.
--Pope.
[1913 Webster]


Ferment \Fer*ment"\, v. i.
1. To undergo fermentation; to be in motion, or to be excited
into sensible internal motion, as the constituent
particles of an animal or vegetable fluid; to work; to
effervesce.
[1913 Webster]

2. To be agitated or excited by violent emotions.
[1913 Webster]

But finding no redress, ferment and rage. --Milton.
[1913 Webster]

The intellect of the age was a fermenting intellect.
--De Quincey.
[1913 Webster]

281 Moby Thesaurus words for "ferment":
acetification, acetify, acidification, acidify, acidulate,
acidulation, ado, agent, agitate, agitation, ailment, alkalify,
alkalization, alkalize, alterant, alterative, alterer, arouse,
bacteria, beat, beat up, blow the coals, blubber, bluster, bobbery,
boil, boil over, boiling, borate, bother, botheration, brawl, brew,
broil, brouhaha, bubble, bubble over, bubble up, bubbliness,
bubbling, burble, burst, bustle, buttermilk, cacophony,
carbon dioxide, carbonate, carbonation, catalysis, catalyst,
catalytic agent, catalyze, chaos, chemical, chemicalization,
chlorinate, churn, churn up, clamor, commotion, conturbation,
convulse, convulsion, disarrange, discompose, discomposure,
disorder, disquiet, disquietude, disturb, disturbance, dudgeon,
ebullience, ebulliency, ebullition, eddy, effervesce,
effervescence, effervescency, electrolysis, electrolyze,
embroilment, enzyme, excite, excitement, fan, fan the flame,
fanaticism, feed the fire, feery-fary, fermentation, fever,
feverishness, fidgetiness, fidgets, fire, fit, fizz, fizzle, flap,
flurry, fluster, flutter, flutteration, flutteriness, foam,
foaming, foment, fomentation, foofaraw, frenzy, fret, froth,
frothiness, frothing, fume, furor, furore, fury, fuss, fussiness,
guggle, gurgle, heat, heat up, high dudgeon, hiss, homopolymerize,
hubbub, huff, hullabaloo, hurly-burly, hurry, hurry-scurry,
hydrate, hydrogenate, hydrogenation, hydroxylate, impassion,
incense, incite, inflame, innovationist, innovator, inquietude,
instigate, introducer, isomerism, isomerize, jitters, jumpiness,
leaven, leavening, maelstrom, malaise, metamerism, metamerization,
miff, modificator, modifier, moil, mother, nerviness, nervosity,
nervousness, nettle, nitrate, nitration, outcry, oxidation,
oxidization, oxidize, paddle, pandemonium, passion, pell-mell,
pepsin, pepsinate, peroxidize, perturb, perturbate, perturbation,
pet, phosphatization, phosphatize, pique, plop, polymerism,
polymerization, polymerize, position isomerism, pother, precursor,
provoke, put up to, racket, rage, raise, rally, reduce, reduction,
restiveness, restlessness, rile, ripple, rise, roil, roughen,
rouse, rout, row, ruckus, ruffle, rumple, rumpus, saturization,
scramble, seethe, seething, set on, shake, shake up, sic on,
simmer, smolder, soda, sour, sparkle, spasm, spumescence, spurt,
stew, stir, stir the embers, stir up, storminess, sulfate,
sulfatize, sulfonate, sweat, swirl, swirling, tempestuousness,
tickle, tiff, to-do, transformer, transmogrifier, trepidation,
trepidity, trouble, tumult, tumultuation, tumultuousness,
turbidity, turbulence, turmoil, turn sour, twitter, unease,
unquiet, unrest, upheaval, uproar, upset, upturn, vinegar, vortex,
whet, whip, whip up, whirl, whisk, wildness, work, work up,
working, yeast, yeastiness, zeal, zealousness


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  • FERMENT Definition Meaning - Merriam-Webster
    The meaning of FERMENT is to undergo fermentation How to use ferment in a sentence
  • Fermentation - Wikipedia
    Fermentation is used by organisms to generate ATP energy for metabolism Because fermentation does not need an exogenous electron acceptor, it is able to occur regardless of the environmental conditions
  • FERMENT | English meaning - Cambridge Dictionary
    FERMENT definition: 1 If food or drink ferments or if you ferment it, it goes through a chemical change because of the… Learn more
  • 15 Fermented Foods for a Healthy Gut and Overall Health
    Whether you realize it or not, fermentation is a process that’s used to produce some of the world’s favorite foods and beverages What are some foods that are fermented? Popular fermented foods include things like wine, beer, yogurt, certain aged cheeses, and even chocolate and coffee
  • FERMENT Definition Meaning | Dictionary. com
    Ferment definition: any of a group of living organisms, as yeasts, molds, and certain bacteria, that cause fermentation See examples of FERMENT used in a sentence
  • Fermentation | Definition, Process, Facts | Britannica
    fermentation, chemical process by which molecules such as glucose are broken down anaerobically More broadly, fermentation is the foaming that occurs during the manufacture of wine and beer, a process at least 10,000 years old The frothing results from the evolution of carbon dioxide gas, though this was not recognized until the 17th century
  • Fermentation – Definition, Types, Process, Equation
    Fermentation is a biochemical process in which carbohydrates like glucose or starch are converted to alcohol or acid without oxygen Microorganisms like yeasts, anaerobic bacteria, and muscle cells in animals use fermentation as a means of producing ATP without the presence of oxygen Thus, fermentation is a form of anaerobic respiration
  • Ferment - definition of ferment by The Free Dictionary
    ferment - a process in which an agent causes an organic substance to break down into simpler substances; especially, the anaerobic breakdown of sugar into alcohol
  • Fermentation - Definition and Examples - Biology Online
    Fermentation is the breaking down of sugar molecules into simpler compounds to produce substances that can be used in making chemical energy Chemical energy, typically in the form of ATP, is important as it drives various biological processes Fermentation does not use oxygen; thus, it is “anaerobic”
  • What Is Fermentation? Definition and Examples - ThoughtCo
    Fermentation is a biochemical reaction that extracts energy from carbohydrates without using oxygen Organisms use fermentation to live, plus it has many commercial applications Possible fermentation products include ethanol, hydrogen gas, and lactic acid





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