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simmer    音标拼音: [s'ɪmɚ]
vt. 慢慢地煮
vi. 炖,内心充满
n. 即将沸腾的状态,满腔怒火即将发作

慢慢地煮炖,内心充满即将沸腾的状态,满腔怒火即将发作

simmer
n 1: temperature just below the boiling point; "the stew
remained at a simmer for hours"
v 1: boil slowly at low temperature; "simmer the sauce";
"simmering water"

Simmer \Sim"mer\, v. i. [imp. & p. p. {Simmered}; p. pr. & vb.
n. {Simmering}.] [Prov. E. also simper; -- an onomatopoetic
word.]
To boil gently, or with a gentle hissing; to begin to boil.
[1913 Webster]

I simmer as liquor doth on the fire before it beginneth
to boil. --Palsgrave.
[1913 Webster]


Simmer \Sim"mer\, v. t.
To cause to boil gently; to cook in liquid heated almost or
just to the boiling point.
[1913 Webster]

118 Moby Thesaurus words for "simmer":
bake, barbecue, baste, be in heat, be livid, be pissed, blanch,
blaze, bloom, blubber, bluster, boil, boil over, braise, brew,
broil, brown, browned off, bubble, bubble over, bubble up, burble,
burn, calm down, carry on, chafe, choke, churn, coddle, combust,
cook, cool it, cool off, curry, devil, distill, do,
do to perfection, effervesce, ferment, fire, fizz, fizzle, flame,
flame up, flare, flare up, flicker, flush, foam, fret, fricassee,
frizz, frizzle, fry, fume, gasp, glow, go on, griddle, grill,
guggle, gurgle, have a conniption, heat, hiss, incandesce, moil,
oven-bake, pan, pan-broil, pant, parboil, parch, pissed off, plop,
poach, prepare, prepare food, radiate heat, rage, raise Cain,
raise hell, raise the devil, raise the roof, rant, rant and rave,
rave, roast, saute, scald, scallop, scorch, sear, seethe,
shimmer with heat, shirr, simmer down, sizzle, smoke, smolder,
smother, smoulder, spark, sparkle, steam, stew, stifle, stir,
stir-fry, storm, suffocate, sweat, swelter, take on, throw a fit,
toast, work


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  • SIMMER Definition Meaning - Merriam-Webster
    The meaning of SIMMER is to stew gently below or just at the boiling point How to use simmer in a sentence
  • Boil vs Simmer: How to Tell the Difference - Taste of Home
    To help separate boil vs simmer, our Test Kitchen experts outline the differences, and teach you how to get that perfect simmer for a hearty stew or rolling boil for your next pasta dish Let’s get started!
  • How to Simmer: Sauces, Meats, More - wikiHow
    Simmering means to cook a liquid at a temperature that is slightly under the boiling point It’s a gentle way to gradually cook ingredients until they are tender It also preserves and intensifies flavors by concentrating them There are several key ways to identify when a liquid is simmering
  • What is a Simmer - Maytag
    A simmer allows lower heat to penetrate food more slowly and is a better choice for delicate foods that might break apart in a rapid boil It’s also ideal for proteins like a large cut of meat that will become tender if cooked low and slow and become tough if cooked quickly at high temperatures
  • SIMMER | English meaning - Cambridge Dictionary
    SIMMER definition: 1 to cook something liquid, or something with liquid in it, at a temperature slightly below… Learn more
  • Simmer - definition of simmer by The Free Dictionary
    To be in a state of mild agitation or turmoil: resentment simmering between rivals c To develop in a slow or unexcited way: She let the idea for the novel simmer See Synonyms at boil 1 1 To cook (food) gently in a liquid just at or below the boiling point 2 To keep (a liquid) near or just below the boiling point n
  • SIMMER definition and meaning | Collins English Dictionary
    When you simmer food or when it simmers, you cook it by keeping it at boiling point or just below boiling point Make an infusion by boiling and simmering the rhubarb and camomile together [VERB noun] Turn the heat down so the sauce simmers gently [VERB] Simmer is also a noun
  • How Simmering Is Used in Cooking - The Spruce Eats
    Learn about simmering, a cooking technique where food is heated in liquid with bubbles that form and gently rise to the surface with this guide
  • Simmer - Definition, Meaning Synonyms - Vocabulary. com
    The word simmer is usually used to describe the temperature just below boiling or the process of cooking something at that temperature But it can also be used to describe a feeling that's been simmering or slowly developing over time
  • What Does Simmer Mean? (Plus How to Simmer) | CocuSocial Blog
    Simmering, in cooking terms, refers to a gentle cooking method where a liquid is heated to a temperature just below boiling Unlike boiling, where the liquid vigorously bubbles and reaches its boiling point, simmering maintains a low and steady heat





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