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mutton    音标拼音: [m'ʌtən]
n. 羊肉;羊;娼妓

羊肉;羊;娼妓

mutton
n 1: meat from a mature domestic sheep [synonym: {mouton}, {mutton}]

Mutton \Mut"ton\, n. [OE. motoun, OF. moton, molton, a sheep,
wether, F. mouton, LL. multo, by transposition of l fr. L.
mutilus mutilated. See {Mutilate}.]
1. A sheep. [Obs.] --Chapman.
[1913 Webster]

Not so much ground as will feed a mutton. --Sir H.
Sidney.
[1913 Webster]

Muttons, beeves, and porkers are good old words for
the living quadrupeds. --Hallam.
[1913 Webster]

2. The flesh of a sheep.
[1913 Webster]

The fat of roasted mutton or beef. --Swift.
[1913 Webster]

3. A loose woman; a prostitute. [Obs.]
[1913 Webster]

{Mutton bird} (Zool.), the Australian short-tailed petrel
({Nectris brevicaudus}).

{Mutton chop}, a rib of mutton for broiling, with the end of
the bone at the smaller part chopped off.

{Mutton fish} (Zool.), the American eelpout. See {Eelpout}.


{Mutton fist}, a big brawny fist or hand. [Colloq.] --Dryden.

{Mutton monger}, a pimp. [Low & Obs.] --Chapman.

{To return to one's muttons}. [A translation of a phrase from
a farce by De Brueys, revenons [`a] nos moutons let us
return to our sheep.] To return to one's topic, subject of
discussion, etc. [Humorous]
[1913 Webster]

I willingly return to my muttons. --H. R.
Haweis.
[1913 Webster]


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  • Lamb and mutton - Wikipedia
    Lamb and mutton, collectively sheep meat (or sheepmeat) is one of the most common meats around the world, taken from the domestic sheep, Ovis aries, and generally divided into lamb, from sheep in their first year, hogget, from sheep in their second, and mutton, from older sheep
  • Lamb vs. Mutton: Key Differences and Cooking Tips - The Spruce Eats
    Discover how lamb differs from mutton in age and flavor Find out common cuts of each and explore various cooking methods for tender, flavorful dishes
  • What Is Mutton, And Why Is It Different From Lamb?
    If you've never had mutton, you may wonder exactly what it is — mutton is a type of sheep meat The term doesn't refer to a specific cut or type of meat; it actually refers to the maturity of the sheep Mutton meat comes from a mature lamb between the ages of 1 and 3
  • Lamb Vs Mutton: Whats The Difference And When To Cook With Each Type
    Here are the differences between lamb and mutton and which dishes each protein is best suited for
  • What Is Mutton? - Food Network
    In short, mutton are sheep that are brought to market when they are one year old or older Before that, they’re referred to as lambs To understand more about mutton and lamb, let’s start at
  • Lamb vs. Mutton: What’s the Difference? - 2025 - MasterClass
    Mutton is the meat of a mature adult sheep, typically between two and three years old Producers can harvest mutton from a ewe (female) or wether (castrated male) Since the animal is older, it contains more fat and muscle, resulting in a stronger flavor and denser, tougher texture
  • What Is Mutton And How Should You Cook It? - The Daily Meal
    Mutton is the star ingredient in many flavorful dishes But what exactly is it, what does it taste like, and what's the difference between mutton and lamb?
  • Difference Between Mutton and Lamb: A Complete Guide to Flavor, Texture . . .
    Mutton, with 294 calories and 21g of fat per 100g, provides a higher iron and zinc content, which is ideal for boosting immunity and energy Choose based on dietary goals—lamb for lighter meals and mutton for nutrient-dense dishes
  • Lamb vs Mutton: Whats the Difference? - wikiHow
    Lamb is the meat of a sheep slaughtered before it’s 1 year old, while mutton is the meat of a sheep slaughtered at any age older than 1 year Lamb meat tends to be more tender and lighter in color, with a milder flavor Mutton is tougher, darker, more gamey, and stronger in flavor
  • What Is Mutton? - The Spruce Eats
    Mutton is meat that comes from a mature lamb, which makes it slightly tougher, with a more pungent flavor Learn the best way to cook this meat Skip to Content





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