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lamb    音标拼音: [l'æm]
n. 小羊,羔羊
vi.
vt. 生小羊

小羊,羔羊生小羊

lamb
n 1: young sheep
2: English essayist (1775-1834) [synonym: {Lamb}, {Charles Lamb},
{Elia}]
3: a person easily deceived or cheated (especially in financial
matters)
4: a sweet innocent mild-mannered person (especially a child)
[synonym: {lamb}, {dear}]
5: the flesh of a young domestic sheep eaten as food
v 1: give birth to a lamb; "the ewe lambed"

Lamb \Lamb\, n. [AS. lamb; akin to D. & Dan. lam, G. & Sw. lamm,
OS., Goth., & Icel. lamb.]
1. (Zool.) The young of the sheep.
[1913 Webster]

2. Any person who is as innocent or gentle as a lamb.
[1913 Webster]

3. A simple, unsophisticated person; in the cant of the Stock
Exchange, one who ignorantly speculates and is victimized.
[1913 Webster]

{Lamb of God}, {The Lamb} (Script.), the Jesus Christ, in
allusion to the paschal lamb.
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The twelve apostles of the Lamb. --Rev. xxi.
14.
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Behold the Lamb of God, which taketh away the sin of
the world. --John i. 29.

{Lamb's lettuce} (Bot.), an annual plant with small obovate
leaves ({Valerianella olitoria}), often used as a salad;
corn salad. [Written also {lamb lettuce}.]

{Lamb's tongue}, a carpenter's plane with a deep narrow bit,
for making curved grooves. --Knight.

{Lamb's wool}.
(a) The wool of a lamb.
(b) Ale mixed with the pulp of roasted apples; -- probably
from the resemblance of the pulp of roasted apples to
lamb's wool. [Obs.] --Goldsmith.
[1913 Webster]


Lamb \Lamb\, v. i. [imp. & p. p. {Lambed}; p. pr. & vb. n.
{Lambing}.]
To bring forth a lamb or lambs, as sheep.
[1913 Webster]

114 Moby Thesaurus words for "lamb":
agneau, angel, babe, baby, baby-doll, bairn, bellwether, birdling,
breast of lamb, buttercup, calf, catling, cherub, chick,
chickabiddy, chickling, chicky, child, child of nature, chit, colt,
cub, darling, dear, deary, dogie, doll, dove, duck, duckling, dupe,
ewe, ewe lamb, fawn, fledgling, foal, fryer, gigot, gosling, hick,
hon, honey, honey bunch, honey child, infant, ingenue, innocent,
jambe de mouton, jumbuck, kid, kit, kitten, lambkin, leg of lamb,
leg of mutton, litter, little bugger, little fellow, little guy,
little innocent, little one, little tad, little tot, lout, love,
lover, mere child, mite, mouton, mutton, nest, nestling,
newborn babe, nipper, noble savage, oaf, offspring, peewee, pet,
petkins, piglet, pigling, polliwog, precious, precious heart,
pullet, pup, puppy, ram, rube, saddle of mutton, shaver, sheep,
shoat, simple soul, snookums, sugar, sweet, sweetheart, sweetie,
sweetkins, sweets, tad, tadpole, teg, tot, tup, unsophisticate,
weaner, wee tot, wether, whelp, yeanling, yokel

Lamb
(1.) Heb. kebes, a male lamb from the first to the third year.
Offered daily at the morning and the evening sacrifice (Ex.
29:38-42), on the Sabbath day (Num. 28:9), at the feast of the
New Moon (28:11), of Trumpets (29:2), of Tabernacles (13-40), of
Pentecost (Lev. 23:18-20), and of the Passover (Ex. 12:5), and
on many other occasions (1 Chr. 29:21; 2 Chr. 29:21; Lev. 9:3;
14:10-25).

(2.) Heb. taleh, a young sucking lamb (1 Sam. 7:9; Isa.
65:25). In the symbolical language of Scripture the lamb is the
type of meekness and innocence (Isa. 11:6; 65:25; Luke 10:3;
John 21:15).

The lamb was a symbol of Christ (Gen. 4:4; Ex. 12:3; 29:38;
Isa. 16:1; 53:7; John 1:36; Rev. 13:8).

Christ is called the Lamb of God (John 1:29, 36), as the great
sacrifice of which the former sacrifices were only types (Num.
6:12; Lev. 14:12-17; Isa. 53:7; 1 Cor. 5:7).



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  • Lamb | Sheep, Meat, Chops, Definition, Flavor, Cuts | Britannica
    Lamb, live sheep before the age of one year and the flesh of such an animal The meat of sheep 6 to 10 weeks old is usually sold as baby lamb, and spring lamb is from sheep of age five to six months
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    Whether you like to grill, roast, or braise it, these easy lamb recipes are great for dinner They include burgers, chops, and homemade stew
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    Here, Chef Gordon Ramsay provides a recipe for a perfectly roasted rack of lamb—just make sure to ask your butcher for a French trim to get the clean bones, which Gordon suggests using as a handle to turn the rack in the pan





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