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tartaric    
a. 酒石的,似酒石的,含有酒石的

酒石的,似酒石的,含有酒石的

tartaric
adj 1: relating to or derived from or resembling tartar;
"tartaric acid"

Tartarian \Tar*ta"ri*an\, Tartaric \Tar*tar"ic\, a.
Of or pertaining to Tartary in Asia, or the Tartars.
[1913 Webster]

{Tartarian lamb} (Bot.), Scythian lamb. See {Barometz}.
[1913 Webster]


Tartaric \Tar*tar"ic\, a. (Chem.)
Of or pertaining to tartar; derived from, or resembling,
tartar.
[1913 Webster]

{Tartaric acid}. (a) An acid widely diffused throughout the
vegetable kingdom, as in grapes, mountain-ash berries,
etc., and obtained from tartar as a white crystalline
substance, {C2H2(OH)2.(CO2H)2}, having a strong pure acid
taste. It is used in medicine, in dyeing, calico printing,
photography, etc., and also as a substitute for lemon
juice. Called also {dextro-tartaric acid}.
(b) By extension, any one of the series of isomeric acids
(racemic acid, levotartaric acid, inactive tartaric acid)
of which tartaric acid proper is the type.
[1913 Webster]


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  • Tartaric acid - Wikipedia
    Tartaric acid is a white, crystalline organic acid that occurs naturally in many fruits, most notably in grapes but also in tamarinds, bananas, avocados, and citrus [1] Its salt, potassium bitartrate, commonly known as cream of tartar, develops naturally in the process of fermentation
  • Tartaric acid | Uses, Benefits Sources | Britannica
    Tartaric acid, a dicarboxylic acid, one of the most widely distributed of plant acids, with a number of food and industrial uses Along with several of its salts, cream of tartar (potassium hydrogen tartrate) and Rochelle salt (potassium sodium tartrate), it is obtained from by-products of wine
  • Tartaric Acid Benefits, Uses, Dosage, Risk and Side Effects . . .
    Tartaric acid has antioxidant properties and is an alpha hydroxy acid (AHA) AHAs are popular acids in skin care products like serums and masks Due to its antioxidant and exfoliation properties, most often it’s used for reducing fine lines and wrinkles, hyperpigmentation, acne, large pores, and dull uneven skin tone
  • TARTARIC ACID - Uses, Side Effects, and More - WebMD
    Tartaric acid is a type of alpha hydroxy acid (AHA) Alpha hydroxy acids are natural acids found in foods Tartaric acid comes from grapes and wine When inhaled, tartaric acid causes coughing
  • L-Tartaric acid | C4H6O6 | CID 444305 - PubChem
    Tartaric acid is a white crystalline organic acid that occurs naturally in many plants, most notably in grapes Tartaric is an alpha-hydroxy-carboxylic acid, is diprotic and aldaric in acid characteristics, and is a dihydroxyl derivative of succinic acid
  • Tartaric Acid: Properties, Reactions, Production and Uses
    Tartaric acid, also known as acidum tartaricum, 2,3-dihydroxybutanedioic acid (IUPAC nomenclature), is a white crystalline organic acid found naturally in many fruits with the formula C4H6O6 The molecule possesses two asymmetric carbon centers with two carboxylic acid groups and a dialcohol in the same molecule, resulting in four stereoisomers
  • What is Tartaric Acid? - BYJUS
    What is Tartaric Acid? Tartaric Acid is a carboxylic acid with a chemical formula C 4 H 6 O 6 Tartaric Acid is an organic acid found in many vegetables and fruits such as bananas, and grapes, but also in bananas, citrus, and tamarinds It is also known as 2,3-dihydroxysuccinic acid or Racemic acid It is used to generate carbon dioxide
  • The Common Uses For Tartaric Acid - Sciencing
    Tartaric acid is an organic substance that occurs naturally in various plants, fruits and wine People have used it for many years in different ways Commercially, the food industry uses it as an additive and flavoring agent, and it is also employed in industries such as ceramics, textile printing, tanning, photography and pharmaceuticals
  • Unlocking the Secrets of Tartaric Acid: Foods That Contain . . .
    Tartaric acid is generally recognized as safe for consumption by regulatory agencies, such as the FDA It is naturally occurring in many foods and beverages, particularly in grapes and wines For most individuals, moderate consumption of foods containing tartaric acid poses no health risks and can even contribute to a variety of flavors in





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