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waterlogged    音标拼音: [w'ɔtɚl,ɑgd]
a. 浸满水的,涝的

浸满水的,涝的

waterlogged
adj 1: (of soil) soft and watery; "the ground was boggy under
foot"; "a marshy coastline"; "miry roads"; "wet mucky
lowland"; "muddy barnyard"; "quaggy terrain"; "the
sloughy edge of the pond"; "swampy bayous" [synonym: {boggy},
{marshy}, {miry}, {mucky}, {muddy}, {quaggy}, {sloppy},
{sloughy}, {soggy}, {squashy}, {swampy}, {waterlogged}]

Water-logged \Wa"ter-logged\, a.
Filled or saturated with water so as to be heavy,
unmanageable, or loglike; -- said of a vessel, when, by
receiving a great quantity of water into her hold, she has
become so heavy as not to be manageable by the helm.
[1913 Webster]


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  • Can Diabetics Eat Lemon Meringue Pie? | Diabetic Lens
    While traditional lemon meringue pie is not ideal for diabetics, thoughtful modifications and mindful portioning can make it a more suitable treat Opt for low-carb ingredients and sugar-free alternatives to enjoy the tangy sweetness without negatively impacting your blood sugar levels
  • Sensational Lemon Meringue Pie - Suitable for Diabetics
    A really nice zesty Lemon flavor with fluffy meringue topping - so better make two while you - or otherwise you wont have enough!
  • Lemon Meringue Pie - Diabetic Gourmet Magazine
    Recipe for Lemon Meringue Pie from the diabetic recipe archive at Diabetic Gourmet Magazine with nutritional info for diabetes meal planning
  • Pucker Up Lemon Pie - EverydayDiabeticRecipes. com
    It’s a no-bake, diabetic-friendly pie that’s just the right amount of creamy AND lemony Plus, since it’s made with lighter ingredients…there’s no guilt for anyone! In a small bowl, mix gelatin with boiling water and stir continuously until it dissolves Stir in lemon peel and juice and refrigerate until partly set
  • Bunyans Diabetic Lemon Meringue Pie | Just A Pinch Recipes
    How To Make bunyan's diabetic lemon meringue pie 1 Combine splenda sugar blend (3 8 cup), 1 1 2 cup water, lemon zest and 1 4 teaspoon salt in medium size heavy saucepan
  • Lemon Meringue Pie | Diabetes | Illinois Extension | UIUC
    Spread meringue over pie filling, sealing with crust edge Bake 10 minutes or until meringue is golden Remove from oven and cool 1 hour Refrigerate for 3 hours before serving Note: Pie crusts vary from 80 to 150 calories per serving Read the label to choose one lower in calories
  • Simple switches: lemon meringue pie - Diabetes UK
    Great-tasting lemon meringue pie is built on good shortcrust pastry Make the pastry healthier by using rapeseed oil and wholemeal flour, rather than butter and white flour This reduces the number of calories and fat, but still creates the perfect crust
  • Sensational Lemon Meringue Pie – Suitable for Diabetics Recipe
    With its impressive presentation and impressive nutritional profile, this pie is a great option for those following a diabetic diet Preheat the oven to 180°C (350°F) Roll out the shortcrust pastry and place it in a 6-7 inch pie dish In a small non-stick saucepan, combine the cornflour and water Add the lemon zest and juice from the lemons
  • Diabetic-friendly Lemon Meringue Pie Recipe from USA
    Lemon meringue pie is a classic dessert that combines the tartness of lemon with the sweetness of meringue This diabetic-friendly version of the recipe allows those with dietary restrictions to enjoy this delicious treat without worrying about their blood sugar levels
  • Diabetic Lemon Meringue Pie Recipe - Baker Recipes
    The best delicious Diabetic Lemon Meringue Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof Try this Diabetic Lemon Meringue Pie recipe today!





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