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wok    音标拼音: [w'ɑk]
n. [汉] 炒菜锅,镬

[汉] 炒菜锅,镬


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  • Amazon. com: Wok
    Find woks designed for all stovetops Explore flat bottom and round bottom styles with professional performance
  • Woks - Walmart. com
    Originating from Chinese cuisine, a wok is a round-bottomed cooking pan with high, sloping sides It’s typically made of carbon steel or cast iron and is designed to distribute heat evenly, allowing for quick and efficient cooking Benefits of Cooking with a Wok:
  • The 2 Best Woks of 2026 | Reviews by Wirecutter
    Woks are versatile and made to last, so shopping for one can be a once-in-a-lifetime task To find the best options, we spoke with experts and then got to work sautéing, frying, and steaming One
  • 8 Best Woks | The Strategist - New York Magazine
    Woks come in carbon-steel, cast-iron, anodized aluminum, stainless steel, nonstick, and enamel-lined cast-iron Most experts prefer carbon-steel because, as “stir-fry guru” and cookbook author
  • The Best Woks, Tested by Allrecipes
    Woks are versatile kitchenware that many households use almost daily Of course, they’re wonderful for stir-fries, but they can be used for steaming, sautéing, deep-frying, and braising They’re great for quick cooking and tossing food, and also anytime you need to get a beautiful sear for a ripping hot pan
  • Woks Stir Fry Pans | Williams Sonoma
    Le Creuset Essential Ceramic Nonstick Stir Fry Pan Wok, 12"
  • The 5 Best Carbon Steel Woks of 2026, Tested Reviewed
    After multiple rounds of testing, dozens of batches of fried rice, and smoking out our kitchen daily, we’ve found the five best carbon steel woks Our favorites are super heat-responsive, nearly nonstick, and easy to manage on home burners
  • What is a Wok? Types, Uses, Materials More (w Video)
    Woks are available in a variety of materials, each with its unique advantages Discover the two main styles of woks, the materials they come in, and how to use them so you can integrate this essential piece of cookware into your kitchen What Is a Wok? What Are Woks Made Of?
  • Best woks of 2026, expert tested and reviewed - Business Insider
    These are the signatures of wok hei, an elusive element from the molecular reaction between fat, water, heat, and fire as they burst together around your food We tested 16 woks to find the
  • Wok | Definition, History, Uses | Britannica
    Woks have been used for some 3,000 years in China for a variety of cooking methods, including stir-frying, boiling, braising, poaching, and stewing The addition of a rack and cover converts the wok into a steamer





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