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braise    音标拼音: [br'ez]
vt. 炖,蒸

炖,蒸

braise
v 1: cook in liquid; "braise beef"

Braise \Braise\, Braize \Braize\, n. [So called from its
iridescent colors.] (Zool.)
A European marine fish ({Pagrus vulgaris}) allied to the
American scup; the becker. The name is sometimes applied to
the related species. [Also written {brazier}.]
[1913 Webster] Braise


Braise \Braise\, Braize \Braize\, n. [F.]
1. Charcoal powder; breeze.
[1913 Webster]

2. (Cookery) Braised meat.
[1913 Webster]


Braise \Braise\, v. t. [F. braiser, fr. braise coals.] (Cookery)
To stew or broil in a covered kettle or pan.
[1913 Webster]

A braising kettle has a deep cover which holds coals;
consequently the cooking is done from above, as well as
below. --Mrs.
Henderson.
[1913 Webster]

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  • Braising - Wikipedia
    Braising (from the French word braiser) is a combination cooking method that uses both wet and dry heats: typically, the food is first browned at a high temperature, then simmered in a covered pot in cooking liquid (such as wine, broth, coconut milk, or beer)
  • What is braising? How to braise meat and vegetables
    Discover what braising is, how to braise meat and vegetables and learn the key differences between braising and roasting for making tasty meals at home
  • How to Braise Meat - Allrecipes
    The beauty of a braise is that it can transform the toughest cuts of meat — with a flavor-packed braising liquid and a few hours of simmering — into the most tender, succulent dish
  • Braising Meat: You Need to Know This Easy Cooking Technique
    Learn everything you wanted to know about braising meat, including how to braise without a recipe and which are the best types of meat for braising
  • What Is Braising? How to Braise Meats and Vegetables
    Braising is a combination-cooking method that starts with pan searing followed by slow cooking in a liquid—usually in a Dutch oven or a slow cooker—until ingredients become tender A successful braise transforms both the ingredient being cooked and the cooking liquid itself into something harmonious When Should You Braise?
  • How to Braise: Step-by-Step Guide for Tender, Flavorful Results
    Master how to braise with our step-by-step guide for tender, flavorful dishes every time—bring out the chef in your kitchen today
  • Understanding Braising: The Secret Cooking Technique That Transforms . . .
    But what does “braise” actually mean in the cooking context? In this comprehensive guide, we will explore the essence of braising, its history, methods, key ingredients, benefits, and frequently prepared dishes
  • How to Braise Everything: Beef, Chicken, Seafood Vegetables
    Learn how to braise anything with confidence Step-by-step techniques, ideal temperatures, and timing tips
  • How to Braise Beef (with Pictures) - wikiHow
    To braise beef, season an inexpensive cut of meat and place it in a pot over medium heat with 2 tablespoons of olive oil, removing when it's browned Over medium-high heat, brown a mirepoix of minced vegetables, and pour in 1 inch of braising liquid, such as wine, stock, or beer
  • How to Braise | Williams Sonoma
    Braising liquid can be water or a more flavorful liquid, such as broth, stock, wine or beer Onions, garlic, herbs or other ingredients are often added to the liquid for flavoring Braising and stewing are closely related, although stews are made with more liquid and smaller pieces of food





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