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gammon    音标拼音: [g'æmən]
n. 腌猪后腿,胡说
vt. 腌,欺骗
vi. 胡说,作假
int. 胡说八道!

腌猪後腿,胡说腌,欺骗胡说,作假

gammon
n 1: meat cut from the thigh of a hog (usually smoked) [synonym:
{ham}, {jambon}, {gammon}]
2: hind portion of a side of bacon

Gammon \Gam"mon\, v. t. [Etymol. unknown.] (Naut.)
To fasten (a bowsprit) to the stem of a vessel by lashings of
rope or chain, or by a band of iron. --Totten.
[1913 Webster]


Gammon \Gam"mon\ (g[a^]m"m[u^]n), n. [OF. gambon, F. jambon, fr.
OF. gambe leg, F. jambe. See {Gambol}, n., and cf. {Ham}.]
The buttock or thigh of a hog, salted and smoked or dried;
the lower end of a flitch. --Goldsmith.
[1913 Webster]


Gammon \Gam"mon\ (g[a^]m"m[u^]n), v. t. [imp. & p. p. {Gammoned}
(g[a^]m"m[u^]nd); p. pr. & vb. n. {Gammoning}.]
To make bacon of; to salt and dry in smoke.
[1913 Webster]


Gammon \Gam"mon\ (g[a^]m"m[u^]n), n. [See 2d {Game}.]
1. Backgammon.
[1913 Webster]

2. A victory in the game of backgammon in which one player
gammons another, i. e., the winner bears off all of his
pieces before his opponent bears off any pieces; as, he
won the match with three gammons in a row.
[PJC]

3. An imposition or hoax; humbug. [Colloq.]
[1913 Webster]


Gammon \Gam"mon\, v. t.
1. To beat in the game of backgammon, before an antagonist
has been able to get his "men" or counters home and
withdraw any of them from the board; as, to gammon a
person. In certain variants of the game one who gammons an
opponent scores twice the normal value of the game.
[1913 Webster PJC]

2. To impose on; to hoax; to cajole. [Colloq.] --Hood.
[1913 Webster]

156 Moby Thesaurus words for "gammon":
absurdity, act, act a part, affect, amphigory, assume, babble,
babblement, bacon, balderdash, balls, baloney, bamboozle, beguile,
betray, bibble-babble, blabber, blague, blather, bluff, bombast,
bosh, bull, bullshit, bunk, bunkum, butt, cajole, cheat on,
chitterlings, circumvent, claptrap, cochon de lait, conjure,
counterfeit, cover up, cracklings, crap, deceive, delude, diddle,
dissemble, dissimulate, double-cross, double-talk, drivel, drool,
dupe, eyewash, fake, fat back, feign, fiddle-faddle, fiddledeedee,
flam, flimflam, flitch, flummery, folderol, forestall, four-flush,
fudge, fustian, gabble, galimatias, get around, gibber, gibberish,
gibble-gabble, gobbledygook, gull, ham, ham steak, haslet,
headcheese, hoax, hocus-pocus, hogwash, hoke, hokum, hooey,
hornswaggle, humbug, humbuggery, jabber, jambon, jambonneau,
jargon, jiggery-pokery, juggle, lard, let down, let on,
let on like, make a pretense, make as if, make believe, make like,
mock, moonshine, mumbo jumbo, narrishkeit, niaiserie, nonsense,
outmaneuver, outreach, outsmart, outwit, overreach,
pack of nonsense, palaver, picnic ham, pieds de cochon, pig,
pigeon, play, play a part, play one false, play possum, playact,
pork, porkpie, prate, prattle, pretend, profess, put on,
put something over, rant, rigamarole, rigmarole, rodomontade,
rubbish, salt pork, sham, side of bacon, simulate, skimble-skamble,
small ham, snow, sowbelly, string along, stuff and nonsense,
stultiloquence, suckling pig, take in, trash, trick, trotters,
trumpery, twaddle, twattle, twiddle-twaddle, two-time, vaporing,
waffling


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  • Gammon Construction Limited | Home
    Take a short tour of Gammon and learn more about who we are, what we excel at, and the methods that have helped earn us our position as an industry leader Corporate Video 2024
  • Gammon (meat) - Wikipedia
    In British and Irish cuisine, gammon is the hind leg of pork after it has been cured by dry-salting or brining, and may or may not be smoked In the United Kingdom and Ireland, joints of cooked gammon are often served at Christmas, but is produced and sold throughout the year
  • What Is Gammon Meat? (2 Best Cooking Methods More)
    Quick Summary Gammon meat is cut from the back leg of a pig The significant difference between dry cured gammon and ham is that gammon is sold raw in supermarkets, while ham is ready to eat Boiling and roasting are different ways used in preparing gammon recipes
  • GAMMON中文 (简体)翻译:剑桥词典 - Cambridge Dictionary
    Fried eggs are often served with ham or gammon steak as a popular pub grub meal
  • What Is Gammon Meat? Recipe Ideas, Cuts How to Cook It
    Gammon is a special cut of pork taken from the pig’s hind leg It is known for its rich flavor because it is cured, often salted or brined, which helps preserve it and adds taste
  • Gammon Construction Limited | 领英
    Headquartered in Hong Kong, Gammon has a reputation for delivering high quality projects throughout China and Southeast Asia, as well as offering innovative solutions and services to our
  • 金門建築 - 维基百科,自由的百科全书
    金門建築 金門建築宣傳標語 添馬艦發展工程 (設計A) 金門建築有限公司 (英語: Gammon Construction Limited,簡稱 金門建築)是 怡和洋行 和 保富集團 的 合資公司,源頭可以追溯至1919年由約翰·金門於 印度 創立的總公司。
  • Gammon recipes - BBC Food
    Gammon is the name given to the meat from the hind legs of a pig that has been cured in the same way as bacon
  • Gammon: A Festive Favourite with Deep European Roots
    After curing, gammon is typically boiled or baked, often glazed with honey or mustard, and served hot or cold It is one of the few remaining centrepiece dishes that combines preservation and celebration in a single cut
  • GAMMON Definition Meaning - Merriam-Webster
    Her ham in cola is a treasure of a dish that calls for boiling a gammon in two liters of Coca-Cola, with an onion chucked in for mellow savoriness New York Times, 8 Dec 2021





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