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pork    音标拼音: [p'ɔrk]
n. 猪肉

猪肉

pork
n 1: meat from a domestic hog or pig [synonym: {pork}, {porc}]
2: a legislative appropriation designed to ingratiate
legislators with their constituents [synonym: {pork barrel},
{pork}]

Hog \Hog\ (h[o^]g), n. [Prob. akin to E. hack to cut, and
meaning orig., a castrated boar; cf. also W. hwch swine, sow,
Armor. houc'h, hoc'h. Cf. {Haggis}, {Hogget}, and
{Hoggerel}.]
1. (Zool.) A quadruped of the genus {Sus}, and allied genera
of {Suid[ae]}; esp., the domesticated varieties of {Sus
scrofa}, kept for their fat and meat, called,
respectively, {lard} and {pork}; swine; porker;
specifically, a castrated boar; a barrow.
[1913 Webster]

Note: The domestic hogs of Siam, China, and parts of Southern
Europe, are thought to have been derived from {Sus
Indicus}.
[1913 Webster]

2. A mean, filthy, or gluttonous fellow. [Low.]
[1913 Webster]

3. A young sheep that has not been shorn. [Eng.]
[1913 Webster]

4. (Naut.) A rough, flat scrubbing broom for scrubbing a
ship's bottom under water. --Totten.
[1913 Webster]

5. (Paper Manuf.) A device for mixing and stirring the pulp
of which paper is made.
[1913 Webster]

{Bush hog}, {Ground hog}, etc.. See under {Bush}, {Ground},
etc.

{Hog caterpillar} (Zool.), the larva of the green grapevine
sphinx; -- so called because the head and first three
segments are much smaller than those behind them, so as to
make a resemblance to a hog's snout. See {Hawk moth}.

{Hog cholera}, an epidemic contagious fever of swine,
attended by liquid, fetid, diarrhea, and by the appearance
on the skin and mucous membrane of spots and patches of a
scarlet, purple, or black color. It is fatal in from one
to six days, or ends in a slow, uncertain recovery. --Law
(Farmer's Veter. Adviser.)

{Hog deer} (Zool.), the axis deer.

{Hog gum} (Bot.), West Indian tree ({Symphonia globulifera}),
yielding an aromatic gum.

{Hog of wool}, the trade name for the fleece or wool of sheep
of the second year.

{Hog peanut} (Bot.), a kind of earth pea.

{Hog plum} (Bot.), a tropical tree, of the genus {Spondias}
({Spondias lutea}), with fruit somewhat resembling plums,
but chiefly eaten by hogs. It is found in the West Indies.


{Hog's bean} (Bot.), the plant henbane.

{Hog's bread}.(Bot.) See {Sow bread}.

{Hog's fennel}. (Bot.) See under {Fennel}.

{Mexican hog} (Zool.), the peccary.

{Water hog}. (Zool.) See {Capybara}.
[1913 Webster]


Pork \Pork\, n. [F. porc, L. porcus hog, pig. See {Farrow} a
litter of pigs, and cf. {Porcelain}, {Porpoise}.]
The flesh of swine, fresh or salted, used for food.
[1913 Webster]



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  • Pork - Wikipedia
    Pork is eaten both freshly cooked and preserved; curing extends the shelf life of pork products Ham, gammon, bacon, and pork sausage are examples of preserved pork
  • 猪肉为什么不是pig meat,而是pork? - 知乎
    我们知道,英语中,猪是pig,肉是meat,但是猪肉却不是简单地将这两个词语合成,变成pig meat,而是一个全新的、看起来毫无关联的单词: pork。 这是为什么呢? 要理解这个,我们就要先来讲讲英国和英语的历史了。
  • pork_百度百科
    “pork”一词约在公元1300年(早期13世纪见于姓氏 Porkuiller)开始使用,意为“作为食物的猪肉”。 其词源可追溯至古法语“porc”(意为猪、野猪),并直接源自拉丁语“porcus”(意为猪、家猪),最终源自原始印欧语词根“*porko-”(意为小猪) [17]。
  • pork是什么意思_pork的翻译_音标_读音_用法_例句_爱词霸在线词典
    This is apparently the reason MacDonald's restricts the availability of its popular Mcrib - a marketing trick that has turned the pork sandwich into an object of obsession
  • Packed with Flavor. Powered by Pork. - National Pork Board
    Discover delicious recipe ideas, cooking tips, nutrition facts and celebrate the authentic flavors of pork!
  • Pork | Definition, Cuts, Preparation | Britannica
    Pork, flesh of hogs, usually slaughtered between the ages of six months and one year The most desirable pork is grayish pink in color, firm and fine-grained, well-marbled, and covered with an outer layer of firm white fat Pork is one of the most versatile of meats and is consumed worldwide
  • Pig - Wikipedia
    China is the world's largest pork producer, followed by the European Union and then the United States Around 1 5 billion pigs are raised each year, producing some 120 million tonnes of meat, often cured as bacon Some are kept as pets
  • 1分钟学会 | 超全猪肉部位选购烹饪指南(二)
    Pork round 臀尖肉:位于臀部的上面臀尖肉肉质鲜嫩,一般可代替里脊肉,多用于炸、熘、炒 Rear Leg 后腿:国外通常用来做火腿,分带骨和不带骨的 Hock 后蹄膀:德国猪脚、卤猪脚、红烧猪脚,猪脚中间的骨头即筒骨火锅汤底安排 Trotter 猪蹄:同之前一样 🐷其他
  • PORK中文 (简体)翻译:剑桥词典
    The president may try to link fiscal transfers to recent regional voting results, while parliamentary deputies may try to channel 'pork' to their jurisdictions
  • Pork 101: Nutrition Facts and Health Effects
    This is a detailed article about pork (the meat of domestic pigs), looking at its health effects and nutritional properties





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