英文字典中文字典


英文字典中文字典51ZiDian.com



中文字典辞典   英文字典 a   b   c   d   e   f   g   h   i   j   k   l   m   n   o   p   q   r   s   t   u   v   w   x   y   z       







请输入英文单字，中文词皆可：

pectic    音标拼音: [p'ɛktɪk]

安装中文字典英文字典查询工具!


中文字典英文字典工具:
选择颜色:
输入中英文单字

































































英文字典中文字典相关资料:


  • Pectic Enzymes and Adding Fruit - Homebrew Talk
    Pectic Enzyme loves to eat pectin The way to use pectic enzyme when making your own wine at home is to add about a 1 2 teaspoon per gallon of fruit juice before you start fermenting the juice While the fermentation is going on, the pectic enzyme will also be eating and dissolving the pectin
  • Pectic Enzyme and what brand yeast to use - Homebrew Talk
    The packages pectic enzyme I have says 4tsp 23 litres which I follow but I just made some choke cherry sour cherry wine and I added more than what the supplier recommends Il see how that goes I have heard or bentonite but I haven't used it yet I have to go out and buy some so I figured maybe if pectic does the same thing then I would use it
  • Use of Pectic Enzyme - Homebrew Talk
    Any time I use fruit, I also use pectic enzyme; with peaches, it'll really help with clearing, as peaches (and apricots) turn to mush after a month or 2 in a carbouy of mead Sounds like a nice, delicately balanced melomel you're making, I'd do a taste test on a sample for the addition of acid blend if required, add it at bottling; though I
  • When to Add Pectic Enzyme - Homebrew Talk
    My muscadine wine recipe calls for adding pectic enzyme at the very beginning when I crush the fruit I crush the fruit, add sugar water, yeast nutrient, campden and pectic enzyme wait 12 hours and add Calcium Carbonate (to reduce acid in muscadines) wait 12 more hours and toss the yeast
  • Pectic Enzyme. . . . can ut die? - Homebrew Talk
    I have a 1lb bag of pectic enzyme It is still sealed in its bag And the bag is in another bag that is air tight It was moved out side into a storage shed for some reason an old hog barn I have no dout it is air tight Can heat and cold kill ruin it? Im guessing it has been 2 or 3
  • Pectic enzyme necessary w o heat pasteurization?
    Better safe than sorry - add the k-meta wait a bit for it to do its thing then move on to the pectic enzyme In a moderate dose it does not affect the enzyme all that much For pH, you #8217;ll see commercial pectinases performing best at an isoelectric point well into the mid 4 to mid 5 range (pH4 5 to 5 5)
  • Pectic Enzyme In Secondary? - Homebrew Talk
    Pectic Enzyme works for me in secondary Takes a little more time Typically 3 to 5 days Buut the pectin haze is pretty light as I have settled on only adding fruit to secondary and never puree, mash or even squeeze the fruit bag as the pectin is more essily released when you do so
  • Pectic enzyme vs fruit pectin - Homebrew Talk
    I know what pectic enzyme does, and what pectins (from fruit) do in brewing My question is more specifically about the powder fruit pectin you add to fruit n sugar n stuff to make a jelly This isn't the pectins already present in the fruit
  • Pectic enzyme vs Bentonite - Homebrew Talk
    The reason is that the pectic enzyme works better without so much campden (sulfite) in it, and the sulfites dissipate a bit so you can add the pectic enzyme then It works better without yeast, too, so that's why it's added 12 hours before the yeast Twenty fours after the campden (and 12 hours after the pectic enzyme if using), the yeast is added
  • Adding Pectic Enzyme After Fermentation Starts - Homebrew Talk
    To help clear pectins and so produce a brighter , clearer cider you may still want to add the enzyme BUT alcohol tends to denature pectic enzyme so it may not be as effective as adding the enzyme 12-24 hours before you pitch the yeast It may help to double or triple the amount of enzyme you add in the presence of alcohol





中文字典-英文字典  2005-2009