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pectin    音标拼音: [p'ɛktən] [p'ɛktɪn]
n. 胶质

胶质

pectin
n 1: any of various water-soluble colloidal carbohydrates that
occur in ripe fruit and vegetables; used in making fruit
jellies and jams


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  • Pectin - Wikipedia
    Pectin (Ancient Greek: πηκτικός pēktikós: "congealed" and "curdled") is a heteropolysaccharide, a structural polymer contained in the primary lamella, in the middle lamella, and in the cell walls of terrestrial plants [1]
  • PECTIN - Uses, Side Effects, and More - WebMD
    Pectin is a soluble fiber (polysaccharide) found in fruits It is used as a thickener in cooking and baking It is also sometimes used to make medicine Pectin binds substances in the
  • Pectin: Nutrition, Types, Uses, and Benefits - Healthline
    Pectin is a unique fiber with a powerful gelling ability This article reviews what pectin is, its nutritional content and health benefits, and how to use it
  • Pectin Benefits, Nutrition and How to Use - Dr. Axe
    Pectin is a source of fiber extracted from fruits, vegetables and seeds Whether taken as a supplement or as part of food, benefits include helping to treat constipation, high cholesterol and diabetes
  • What Is Pectin and Is It Good for You? - Verywell Health
    Pectin is a dietary soluble fiber found in the cell walls of fruits and vegetables It is a type of carbohydrate called a non-starch polysaccharide that the body does not digest, and it provides no calories Fruits with pulp and peels, like apples and citrus fruits, are rich sources of pectin
  • Fruit Pectin: What It Is, Nutrition, Uses, and Benefits - MedicineNet
    Pectin is a dietary, soluble fiber found in fruits and vegetables It’s a type of inedible starch (carbohydrate) called a polysaccharide Learn more about fruit pectin health benefits, safety, nutrition, and uses
  • What Is Pectin? How Do You Use It? - Taste of Home
    Pectin is a soluble gelatinous polysaccharide—in simple terms, a soluble fiber found in plants When combined with sugar, acid and heat, pectin has a gelatinizing effect, thickening and solidifying liquids
  • Pectin: Health Benefits, Side Effects, Uses, Dose Precautions
    People use pectin for high cholesterol, high triglycerides, and to prevent colon cancer and prostate cancer It is also used for diabetes and gastroesophageal reflux disease (GERD) Some people use pectin to prevent poisoning caused by lead, strontium, and other heavy metals
  • 8 Plant-Based Foods Rich in Pectin, an Anti-Inflammatory Fiber Linked . . .
    Ahead: What is pectin, exactly, and why is it added to so many food products? Plus: Why fruit pectin is great for fighting inflammation and balancing your microbiome, and how to eat more of it
  • What Is Pectin? - How to Use Pectin in Cooking - The Pioneer Woman
    What is pectin? Pectin is a starch that's naturally found in fruits and vegetables; however, when people talk about pectin, they're most often referring to the kind you buy from the store Store-bought pectin is typically derived from citrus peels, which is why it's called fruit pectin





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