Maize - Wikipedia Maize relies on humans for its propagation Since the Columbian exchange, it has become a staple food in many parts of the world, with the total production of maize surpassing that of wheat and rice Much maize is used for animal feed, whether as grain or as the whole plant, which can either be baled or made into the more palatable silage
Corn vs. Maize, What’s the Difference? - Gardening Channel Maize is used to refer to the food crop, especially prior to harvesting A farmer is growing maize, and will eventually harvest maize to sell on the market as corn Maize can refer to what is grown in the field, whereas corn refers to the harvested product, or the food at the market or on your dinner plate
Corn | History, Cultivation, Uses, Description | Britannica Genetically modified corn Genetically engineered corn (maize) A field of genetically engineered corn (maize) Many industrial and feedstock varieties of corn are genetically modified organisms (GMOs) engineered for resistance to the herbicide glyphosate or to produce proteins from Bacillus thuringiensis (Bt) to kill specific insect pests
Maize - Zea mays | Kew Maize, corn, or sweetcorn is the most grown cereal in the whole world by weight In 2021, the world produced over 1 2 billion tonnes of maize for use in everything from food, drink, fuel, and even fish bait
Maize quick facts - Earth@Home: Evolution Maize (Zea mays) is a tropical grass that is grown primarily for grain and is used as a staple food in many parts of the world It produces relatively large, soft grains, called kernels that are usually yellow in color, although some varieties come in other colors, like blue, red, and multicolored
Maize (corn) | Diseases and Pests, Description, Uses, Propagation Maize is a staple food for almost half the population of sub-Saharan Africa and is important for its carbohydrate, proteins, iron, vitamin B, and minerals The produce is consumed as maize meal (ugali), porridge, pastes, and beer, and can be boiled or roasted as fresh as it comes from the farm Maize is also processed to produce oils for cooking
Maize - Simple English Wikipedia, the free encyclopedia Maize or Indian corn[1] (called corn in some countries) is Zea mays, a member of the grass family Poaceae It is a cereal grain which was first grown by people in ancient Central America
Maize: Origin, Botany and Growth Stages and Uses | Agriculture Maize or corn, popularly known as Makka or Makai in Hindi, is one of the most important cereal crops in the world agricultural economy both as food for man and feed for animals including poultry
Maize - New World Encyclopedia Maize is an economically important plant, particularly widely cultivated in the United States, where it is the leading grain crop, ahead of wheat, oats, rice, and so forth As maize advances its own survival and reproduction, it also serves a value for humans