timbale
n . 一种食物
一种食物
timbale n 1 :
individual serving of minced e .
g .
meat or fish in a rich creamy sauce baked in a small pastry mold or timbale shell 2 :
small pastry shell for creamy mixtures of minced foods [
synonym :
{
timbale }, {
timbale case }]
Timbale \
Tim `
bale "\,
n . [
F .,
prop .,
a kettledrum ; --
so named from the form of the mold used .
Cf . {
Timbal }.] (
Cookery )
A seasoned preparation ,
as of chicken ,
lobster ,
cheese ,
or fish ,
cooked in a drum -
shaped mold ;
also ,
a pastry case ,
usually small ,
filled with a cooked mixture .
[
Webster 1913 Suppl .]
24 Moby Thesaurus words for "
timbale ":
Danish pastry ,
French pastry ,
baklava ,
blintz ,
chocolate eclair ,
cream puff ,
dowdy ,
eclair ,
pandowdy ,
pastry ,
pasty ,
patisserie ,
patty ,
patty -
shell ,
pie ,
puff ,
quiche ,
rosette ,
strudel ,
tart ,
tipsy cake ,
trifle ,
turnover ,
vol -
au -
vent
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