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blintz    
n. 一种热薄饼

一种热薄饼

blintz
n 1: (Judaism) thin pancake folded around a filling and fried or
baked [synonym: {blintz}, {blintze}]

blintz \blintz\, blintze \blintze\n.; pl. {blintzes}. [Yiddish
blintze, fr. Byelorussian blinets, dimin. of Russ. blin. See
also {blin} and {blini}.] (Jewish Cookery)
a thin wheat pancake folded around a filling (such as cheese
or fruit) and sauteed, fried, or baked.
[WordNet 1.5 PJC]


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  • Blintz - Wikipedia
    A cheese blintzes or blintz (Hebrew: חֲבִיתִית; Yiddish: בלינצע) is a rolled filled pancake in Ashkenazi Jewish cuisine, in essence a wrap based on a crepe or Russian blini [1] The corresponding Russian dish is called blinchiki, literally "little blini"
  • Blintzes Recipe: How to Make It - Taste of Home
    Learn how to make blintzes with this easy step-by-step recipe Pancakes, crepes and waffles get a lot of love However, if you’ve never had (or heard of) a blintz before, it’s the Jewish cousin of the French crepe Our sweet cherry-studded version makes a decadent and unexpected breakfast What’s the difference between blintzes and crepes?
  • Blintzes - Tastes Better From Scratch
    Blintzes are a traditionally Jewish cuisine that consists of a thin pancake, similar to crepes, that are usually filled with a creamy cheese mixture and pan fried to give a crispy outside They can be served for breakfast, brunch, or even dessert! The main difference is crepes are only cooked once, and be be served plain, without filings
  • Cheese Blintzes Recipe - King Arthur Baking
    Rich, creamy, dairy-based filling wrapped in delicate crêpes: that's cheese blintzes
  • What Are Blintzes and Why Are They Jewish? | Aish
    Blintzes are sweet crepes filled, folded, and rolled around a sweet and creamy filling, and fried until golden Common in Ashkenazi cuisine, they are often served at brunch at dairy-based meals Blintzes are common in Eastern Europe, especially in Ukraine and Russia
  • How to Make Cheese Blintzes | The Nosher - My Jewish Learning
    Blintzes are an iconic and beloved Eastern European Jewish food — thinly cooked pancakes (crepes) filled with potato, vegetables or cheese There is no shortage of ways to make them — sweet, savory, classic and nontraditional But sweet cheese blintzes are most popular during Shavuot when dairy dishes are traditionally enjoyed
  • How To Make Perfect Blintzes - Kosher. com
    Below is a comprehensive, step-by-step guide with pictures to help you along the way Most blintz recipes freeze beautifully So feel free to make a batch now and freeze for later! -Let the crêpe batter sit for a few minutes to thicken before cooking -The batter must be very smooth for best results
  • Perfect Cheese Blintzes: Tori Aveys Irresistible Recipe
    A blintz is a thin crepe-like pancake filled with cheese Blintzes are pretty easy to make, and they’re one of the most delicious things EVER (in my humble opinion) If you’ve never made a blintz, this blog will walk you through the process
  • Blintzes Recipe - Food Network
    Cook the blintz on one side only until the top blisters and it looks dry around the edges Turn the blintz upside down onto a clean towel Rebutter the skillet if need be, every 2 or 3
  • Blintzes - The Recipe Critic
    Blintzes are a refreshing crepe-like pancake that is the perfect breakfast for any occasion! The cream cheese and ricotta filling is irresistible and topped with a sweet berry sauce, this breakfast dish is the ultimate crowd-pleaser! I love fun breakfast recipes because you can have so many different things for breakfast





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