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bisque    音标拼音: [b'ɪsk]
n. 优待球;陶器;浓菜汤

优待球;陶器;浓菜汤

bisque
n 1: a thick cream soup made from shellfish

Bisque \Bisque\, n. [F.]
A point taken by the receiver of odds in the game of tennis;
also, an extra innings allowed to a weaker player in croquet.
[1913 Webster]


Bisque \Bisque\, n. [F.]
A white soup made of crayfish.
[1913 Webster]


Bisque \Bisque\, n. [A corruption of biscuit.]
Unglazed white porcelain.
[1913 Webster]


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  • What Is Bisque? We Explain How to Make the Creamy French Soup.
    The classic French bisque is a thick, creamy soup made with shellfish Today, the definition has expanded to include vegetable bisques, like butternut squash Don't let the fancy French name scare you, because bisque is as simple as it is delicious
  • Bisque (food) - Wikipedia
    Bisque (French pronunciation: ⓘ) is a smooth, creamy, highly seasoned soup of French origin, classically based on a strained broth of crustaceans [1] It can be made from lobster, langoustine, crab, shrimp, or crawfish The French bisque is one of the most popular seafood soups around the world
  • Soup vs. Bisque: Whats the Difference? - The Pioneer Woman
    What Is a Bisque? In its simplest form, a bisque is actually just a thick and creamy soup Originating in France, it was historically made by fisherman in the 17th century Back then, the shells would be ground and used to thicken the soup But other methods for thickening also included using rice
  • What is Bisque and How to Make it | Fine Dining Lovers
    A bisque is a smooth, creamy French style of soup, traditionally made from crustaceans like lobster, crab or crayfish It should include a stock made from the shells, a large amount of cream, and a thickening agent made from either finely-ground shells or rice The meat is typically cooked and used as a topping
  • 20 Bisque Recipes (Lobster, Crab, and More) - Insanely Good
    These bisque recipes are the ultimate thick and creamy soups! Bisque is a type of French soup traditionally made with a seafood base But these days, bisques are so much more than that
  • The Meaning of Bisque Explained - The Spruce Eats
    A bisque is a French style of soup that is made from crustaceans, such as lobster, crab, shrimp, and crayfish; their shells are used to make a stock and the meat is incorporated into the finished dish
  • BISQUE Definition Meaning - Merriam-Webster
    The meaning of BISQUE is a thick cream soup made with shellfish or game
  • What Is Bisque, Technically? | Sporked
    Bisque is traditionally a seafood-based soup, specifically shellfish Typically, the kind of shellfish used varies between lobster, prawn, crab, shrimp, and crayfish Though, you will occasionally see modern bisques made with terrestrial ingredients like tomato or butternut squash
  • Unveiling the Secrets of True Bisque: The Culinary Classic
    True bisque is a creamy, rich soup traditionally made from crustaceans such as lobster, shrimp, or crab It is known for its smooth texture and complex flavor profile, which is achieved through a combination of roasting the shells and simmering them to extract maximum flavor
  • Bisque Recipes
    Looking for bisque recipes? Allrecipes has more than 60 trusted bisque recipes complete with ratings, reviews and cooking tips





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