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bouillabaisse    
n. 蒸鱼;鱼羹

蒸鱼;鱼羹

bouillabaisse
n 1: highly seasoned Mediterranean soup or stew made of several
kinds of fish and shellfish with tomatoes and onions or
leeks and seasoned with saffron and garlic and herbs


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  • Real Bouillabaisse (Bouillabaisse Marseillaise) - Serious Eats
    Bouillabaisse (pronounced "BOO-ya-bess") is a rustic fish stew from the Provençal port city of Marseille The most famous version is a grand feast, featuring an array of fish intended to feed a crowd
  • Bouillabaisse Recipe - Simply Recipes
    Bouillabaisse is a classic French dish from southern France, in particular, of the port town Marseille It requires many different varieties of fish, and traditionally was made with whatever the fishermen hadn't sold that morning
  • Bouillabaisse - Wikipedia
    Bouillabaisse was originally a dish made by Marseille fishermen, using bony rockfish, which they were unable to sell to restaurants or markets There are at least three kinds of fish in a traditional bouillabaisse: typically red rascasse (Scorpaena scrofa); sea robin; and European conger
  • Bouillabaisse Recipe - Food Network Kitchen
    Prepare the bouillabaisse: Grate the tomato flesh on the large holes of a box grater down to the skins; reserve the skins separately Peel and devein the shrimp, reserving the shells and tails
  • Bouillabaisse Recipe
    Bouillabaisse is a delicious French seafood stew This recipe uses mussels, shrimp, and sea bass, but you can use any fresh fish and shellfish you like The broth, flavored with saffron, fennel, garlic, thyme, and orange zest is so delicious!
  • How to Make Bouillabaisse: Classic French Bouillabaisse Recipe
    Bouillabaisse is a classic Provençal dish of fish cooked in boiling water and plenty of olive oil until a velvety, emulsified broth forms The cooked fish is served separately from the broth, which is strained over toasted bread
  • Bouillabaisse Recipe (Seafood Stew) - A Well Seasoned Kitchen
    From the vibrant streets of Marseille, France to the comfort of your own kitchen, embark on a culinary journey as we guide you through the step-by-step process of creating the perfect Bouillabaisse
  • TOP 10 BEST Bouillabaisse in Bellevue, WA - Yelp
    “I love Bouillabaisse, it's like a mini seafood feast with scallops, prawns, black cod, mussels, and ” more
  • Julia Childs Bouillabaisse: How to Make a French Classic
    Julia Child's Bouillabaisse is a rustic seafood stew from France It starts as soupe de poisson (without the pasta) and an assortment of fish, scallops, mussels, clams, and shellfish are added at the end It can also be served with rouille, toasted French bread, and a squeeze of lemon
  • Simple Bouillabaisse (French Seafood Stew) - The Little Ferraro Kitchen
    Brimming with fresh seafood, this simple bouillabaisse recipe is a luxurious French seafood stew that is made in under an hour! A variety of seafood simmers in a rustic tomato stew with aromatic saffron, savory fennel and herbs, it's truly irresistible!





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