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bouillon    音标拼音: [b,uw'ɪlən]
n. 肉汤;牛肉汤

肉汤;牛肉汤

bouillon
n 1: a clear seasoned broth

Bouillon \Bou`illon"\, n. [F., fr. bouillir to boil.]
1. A nutritious liquid food made by boiling beef, or other
meat, in water; a clear soup or broth.
[1913 Webster]

2. (Far.) An excrescence on a horse's frush or frog.
[1913 Webster]


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  • What Is Bouillon? (And Why Better Than Bouillon Is, Well, Better!)
    In classical French cooking, bouillon is a highly flavored stock or broth Sometimes it’s served on its own, while other times it’s used to poach fish or meat, like our Cod Poached in Court Bouillon
  • Bouillon cube - Wikipedia
    It is typically made from dehydrated vegetables or meat stock, a small portion of fat, MSG, salt, and seasonings, shaped into a small cube Vegetarian and vegan types are also made Bouillon is also available in granular, powdered, liquid, and paste forms
  • What Is Bouillon? - Allrecipes
    What Is Bouillon? Bouillon (pronounced bool-yaan) is the French word for broth The terms bouillon and broth are often used interchangeably Both refer to the translucent, flavorful liquid that is made by simmering beef, chicken, vegetables, and other ingredients
  • What is The Difference Between Broth, Stock, and Bouillon?
    Broth, stock, and bouillon are pantry staples for great recipes, but because of their similarities, it can be challenging to tell them apart Luckily for you, we know those differences and can even tell you how to maximize their uses
  • Bouillon vs Broth vs Stock: Differences, Substitutes How to Use . . .
    Learn the difference between stock, broth, and bouillon Discover how to make broth from bouillon paste, when to substitute, and how to use bouillon as a powerful flavor base in everyday cooking
  • Bouillon: A Seasoned Broth With Many Uses - The Spruce Eats
    Bouillon -- pronounced "BOOL-yone" -- is a clear, flavorful broth made by simmering beef, chicken or vegetables and other ingredients
  • BOUILLON Definition Meaning - Merriam-Webster
    The meaning of BOUILLON is a clear seasoned soup made usually from lean beef; broadly : broth How to use bouillon in a sentence
  • Types of Bouillon - CookingHub
    Explore the versatile world of types of Bouillon, from classic chicken and robust beef to savory vegetable Your ultimate guide to using them
  • Homemade Bouillon - A Genius Recipe - 101 Cookbooks
    You can absolutely make homemade bouillon Use it in all sorts of soups, stews, and noodle bowls It's so much better than any canned broth I've tasted
  • What Is Bouillon? - Savory Suitcase
    Bouillon, derived from the French word “bouillir” meaning “to boil,” is essentially concentrated stock It’s a flavor base made from dehydrated meat, vegetables, and seasonings, designed to add depth and richness to dishes





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