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lard    音标拼音: [l'ɑrd]
n. 猪油
vt. 涂加猪油,夹杂,润色

猪油涂加猪油,夹杂,润色

lard
n 1: soft white semisolid fat obtained by rendering the fatty
tissue of the hog
v 1: prepare or cook with lard; "lard meat"
2: add details to [synonym: {embroider}, {pad}, {lard}, {embellish},
{aggrandize}, {aggrandise}, {blow up}, {dramatize},
{dramatise}]

Hog \Hog\ (h[o^]g), n. [Prob. akin to E. hack to cut, and
meaning orig., a castrated boar; cf. also W. hwch swine, sow,
Armor. houc'h, hoc'h. Cf. {Haggis}, {Hogget}, and
{Hoggerel}.]
1. (Zool.) A quadruped of the genus {Sus}, and allied genera
of {Suid[ae]}; esp., the domesticated varieties of {Sus
scrofa}, kept for their fat and meat, called,
respectively, {lard} and {pork}; swine; porker;
specifically, a castrated boar; a barrow.
[1913 Webster]

Note: The domestic hogs of Siam, China, and parts of Southern
Europe, are thought to have been derived from {Sus
Indicus}.
[1913 Webster]

2. A mean, filthy, or gluttonous fellow. [Low.]
[1913 Webster]

3. A young sheep that has not been shorn. [Eng.]
[1913 Webster]

4. (Naut.) A rough, flat scrubbing broom for scrubbing a
ship's bottom under water. --Totten.
[1913 Webster]

5. (Paper Manuf.) A device for mixing and stirring the pulp
of which paper is made.
[1913 Webster]

{Bush hog}, {Ground hog}, etc.. See under {Bush}, {Ground},
etc.

{Hog caterpillar} (Zool.), the larva of the green grapevine
sphinx; -- so called because the head and first three
segments are much smaller than those behind them, so as to
make a resemblance to a hog's snout. See {Hawk moth}.

{Hog cholera}, an epidemic contagious fever of swine,
attended by liquid, fetid, diarrhea, and by the appearance
on the skin and mucous membrane of spots and patches of a
scarlet, purple, or black color. It is fatal in from one
to six days, or ends in a slow, uncertain recovery. --Law
(Farmer's Veter. Adviser.)

{Hog deer} (Zool.), the axis deer.

{Hog gum} (Bot.), West Indian tree ({Symphonia globulifera}),
yielding an aromatic gum.

{Hog of wool}, the trade name for the fleece or wool of sheep
of the second year.

{Hog peanut} (Bot.), a kind of earth pea.

{Hog plum} (Bot.), a tropical tree, of the genus {Spondias}
({Spondias lutea}), with fruit somewhat resembling plums,
but chiefly eaten by hogs. It is found in the West Indies.


{Hog's bean} (Bot.), the plant henbane.

{Hog's bread}.(Bot.) See {Sow bread}.

{Hog's fennel}. (Bot.) See under {Fennel}.

{Mexican hog} (Zool.), the peccary.

{Water hog}. (Zool.) See {Capybara}.
[1913 Webster]


Lard \Lard\ (l[aum]rd), n. [F., bacon, pig's fat, L. lardum,
laridum; cf. Gr. (?) fattened, fat.]
1. Bacon; the flesh of swine. [Obs.] --Dryden.
[1913 Webster]

2. The fat of swine, esp. the internal fat of the abdomen;
also, this fat melted and strained.
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{Lard oil}, an illuminating and lubricating oil expressed
from lard.

{Leaf lard}, the internal fat of the hog, separated in leaves
or masses from the kidneys, etc.; also, the same melted.
[1913 Webster]


Lard \Lard\, v. t. [imp. & p. p. {Larded}; p. pr. & vb. n.
{Larding}.] [F. larder. See {Lard}, n.]
1. To stuff with bacon; to dress or enrich with lard; esp.,
to insert lardons of bacon or pork in the surface of,
before roasting; as, to lard poultry.
[1913 Webster]

And larded thighs on loaded altars laid. --Dryden.
[1913 Webster]

2. To fatten; to enrich.
[1913 Webster]

[The oak] with his nuts larded many a swine.
--Spenser.
[1913 Webster]

Falstaff sweats to death.
And lards the lean earth as he walks along. --Shak.
[1913 Webster]

3. To smear with lard or fat.
[1913 Webster]

In his buff doublet larded o'er with fat
Of slaughtered brutes. --Somerville.
[1913 Webster]

4. To mix or garnish with something, as by way of
improvement; to interlard. --Shak.
[1913 Webster]

Let no alien Sedley interpose
To lard with wit thy hungry Epsom prose. --Dryden.
[1913 Webster]


Lard \Lard\ (l[aum]rd), v. i.
To grow fat. [Obs.]
[1913 Webster]

113 Moby Thesaurus words for "lard":
Haliver Oil, acculturate, adipose tissue, advance, ameliorate,
amend, animal oils, anoint, bacon, beef tallow, beeswax, better,
blubber, bone oil, boost, bottlenose oil, bring forward, butt,
butter, butterfat, chitterlings, civilize, cochon de lait,
cod-liver oil, cracklings, daub, doegling oil, dress, dripping,
drippings, edify, educate, elevate, embrocate, emend, enhance,
enlighten, enrich, fat, fat back, fatten, favor, fish oil, flitch,
forward, foster, gammon, ghee, glycerolate, go straight,
goose grease, grease, grease the wheels, ham, ham steak, haslet,
headcheese, improve, improve upon, jambon, jambonneau, lanolin,
lard oil, lift, lipid, lipoma, lubricate, make an improvement,
margarine, meliorate, mend, mutton tallow, nurture, oil, oleo,
oleomargarine, picnic ham, pieds de cochon, pig, pomade, pork,
porkpie, porpoise oil, promote, raise, refine upon, reform,
salt pork, salve, seal oil, shortening, side of bacon, slick,
slick on, small ham, smear, smooth the way, soap the ways,
socialize, sowbelly, straighten out, suckling pig, suet, tallow,
transfigure, transform, trotters, unguent, upgrade, uplift, wax,
whale oil, wool fat


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  • Lard - Wikipedia
    Many cuisines use lard as a cooking fat or shortening, or as a spread in the same ways as butter It is an ingredient in various savoury dishes such as sausages, pâtés, and fillings As a replacement for butter, it provides flakiness to pastry
  • lard_百度百科
    lard是英语单词,主要用作名词和动词。 作名词时指由猪脂肪熬制而成的白色半固体油脂,非正式用法可表示人体多余脂肪,亦指人名「拉德(Lard)」;作动词时含义包括在肉中嵌入肥肉、用猪油涂抹物体表面、对文字进行润色修饰或覆盖某物表面。
  • What Is Lard, and Is It Healthy? - Where to Buy Lard - Prevention
    Lard is rendered pork fat, which has been strained for a smooth, white fat Although it’s not unheard of to spread it on toast like butter, lard is mostly used for cooking Lard is a star
  • lard是什么意思_lard的翻译_音标_读音_用法_例句_爱词霸在线词典
    Lard: [verb] to insert strips of fat or bacon in (meat) before cooking; to embellish or diversify with something inserted Her speech was larded with witty anecdotes
  • 让人又爱又恨的Lard, Lardo和Lardon(上) - 搜狐
    英语中管猪油叫Lard,这个词源自意大利。 表以为歪果仁只吃黄油,其实他们也吃猪油,在植物油油并不丰富的古代,猪油是理想又经济的油脂来源,即便到了今日,我们仍有好好消受猪油的理由。 (图片来自网络) 富含维他命D 除了著名的鱼肝油,猪油是第二丰富的维他命D来源,尤其农家散养猪油的维他命D每汤匙含量在500~100IU(每400IU=10微克)。 越来越多证据表明,缺乏维他命D对身体极为有害,例如心脏病、肺病、癌症、糖尿病、高血压等和多发性硬化症等都与体内缺乏维他命D有关。 (图片来自网络) 优质猪油含有大约48%的单不饱和脂肪,其余是40%的饱和脂肪和12%的多不饱和脂肪。 所以说,猪油并不是简单的一坨油,它的每种成分都是人体需要的,而它所含的胆固醇,也早已恢复应有的正面形象。
  • Lard | Description, Properties, Uses | Britannica
    Lard, soft creamy white solid or semisolid fat with butterlike consistency, obtained by rendering or melting the fatty tissue of hogs Although still valued for certain cooking and baking purposes, lard has fallen in and out of favor in modern food preparation
  • Lard - 搜索 词典
    1 Place in a saucepan with the lard or oil and the sugar Cook, stirring continuously, until almost all the moisture has evaporated 将 红豆 、 猪油 (或 植物油) 和 糖 一起 放入 锅中 煮, 并 不停 地 搅拌, 直到 水分 全部 蒸发, 然后 放置 一边 冷却。
  • LARD中文 (简体)翻译:剑桥词典 - Cambridge Dictionary
    The domestic cooking fat ration is supplied in the form of lard or compound cooking fat, according to the available supplies
  • Lard - an overview | ScienceDirect Topics
    Lard is defined as pork fat with a soft grain, commonly used in various cuisines as a cooking fat, shortening, or spread The fatty acid composition and iodine values of lard can vary significantly depending on the diet of the pigs from which it is derived How useful is this definition?
  • What Is Lard? | Food Network
    Lard is pork fat used in cooking, frying and baking To make lard, you separate fat from the pig's muscle by rendering or melting it, and then typically filter or process it to remove impurities





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